This Chicken Bacon Ranch Pasta Bake is an easy and delicious dinner for those busy week nights. You can have a hot dinner that everyone will enjoy in under 40 minutes. Yield: 6 servings Ingredients 8 ounces pasta (penne) 1/4 cup diced red onion 1/2 cup chopped green peppers 1 Tablespoon + 1 teaspoon olive … Read more
The BEST Slow Cooker Chili – One of my most popular recipes and for good reason! This is the best chili I’ve ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups. Servings: 8 Ingredients … Read more
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! Serves: 4 INGREDIENTS 2 Tablespoons olive oil, divided 4 chicken breasts* 1 small onion, chopped 2 cloves garlic, minced 1 … Read more
Yield: 6 servings INGREDIENTS 1 3-rib bone-in Prime rib roast (about 6½ to 7 pounds) 2 tablespoons olive oil 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 5 pounds beef bones including meat and fat, such as necks, chuck bones, etc. I found neck bones on sale as well as some fatty rib … Read more
The BEST Copycat Cracker Barrel Meatloaf – At Cracker Barrel, meatloaf is one of the most popular items on the menu. Try this easy copycat recipe and see why! Servings: 8 Ingredients 1 1/2 lbs lean ground beef 3 eggs 45 (1 1/2 sleeves) Ritz crackers crushed 1/2 cup finely chopped onion 1/4 cup finely diced green pepper can be omitted if you … Read more
Serves: 6 INGREDIENTS 6 thin chicken breast (you can pound it down if they’re a little thicker) 4 ounces cream cheese, softened 1 – 10 oz. package frozen chopped spinach, thawed and drained 1½ cups shredded Mozzarella cheese (divided) 6 TB grated Parmesan cheese (divided) 1 egg (beaten) 10 RITZ crackers (crushed) pasta sauce (your … Read more
Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan! SERVINGS: 4 SERVINGS INGREDIENTS 1 1/2 Tbsp grainy Dijon mustard 1 1/2 Tbsp Maple syrup (don’t use imitation, the flavor won’t be as deep) 1/2 tsp dried rosemary salt and pepper, to taste … Read more
Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Servings 10 cups INGREDIENTS COCONUT CURRY LENTILS 1 yellow onion 2 cloves garlic 2 cups brown lentils 1 sweet potato (about 3/4 lb.) 2 carrots 3 Tbsp curry powder (hot or mild) 1/4 tsp ground cloves (optional) 15 oz can … Read more
Healthy chicken and veggies loaded with italian spices and baked in foil packet. This simple recipe transforms chicken into a tasty effortless dinner in minutes. Plus, each serving is only 261 calories! Serves: 2 Ingredients 2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, … Read more
Cheesy, garlicky, spinach brown rice – a tasty side dish or entree. Servings 4 Ingredients 1 cup organic short grain brown rice 1 teaspoon olive oil 1 small onion chopped 3 cloves garlic thinly sliced 1 cup Daiya mozzarella cheese or dairy cheese if you are not dairy free 1 cup thawed and drained frozen … Read more