This Mexican Haystack Rice Bowls is a one-pot wonder: tender shredded chicken infused with Tex-Mex flavors, mixed with beans, tomatoes, corn, and a creamy blended sauce. Pile it high over rice or crunchy Fritos and load up with your favorite toppings. Why You’ll Love This Recipe Instant Pot magic: Quick and effortless with big flavor. … Read more
Copycat Rubio’s Steak Tacos Recipe – Seriously try these Rubio’s Steak tacos tonight. I’m certain that you won’t be disappointed. (Well almost certain). My mouth is watering just thinking about these! Servings: 15 INGREDIENTS 15 corn tortillas 2 bags John Souls Foods Frozen Beef strips (or Tyson frozen steak strips if not available) … Read more
Pico De Gallo – Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads. Source: the-girl-who-ate-everything.com
BBQ Chicken Tostadas are a quick and easy dinner recipe that is sure to be a family favorite, especially on busy nights. Shredded chicken, your favorite barbecue sauce, and cheese piled on corn tortillas plus a few minutes of prep time – what’s not to love?! Plus, they are gluten free! Read More>> … Read more
Creamy Pepper Jack Chicken Enchiladas Recipe – These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy. Read More>>
Best-Ever Crock Pot Chicken Fajitas – Crock Pot Chicken Fajitas will quickly become a new dinner favorite! The flavors are incredible with the chicken, bell peppers, onion and an assortment of Mexican spices. Servings: 10 Ingredients 2 pounds boneless skinless chicken breasts 1 10 oz. can diced tomatoes with green chilies 1 red orange and green bell pepper, julienned 1 yellow onion sliced … Read more
These spicy chicken taquitos are everything you want in a crowd-pleasing Mexican-inspired dish: crispy on the outside, creamy and smoky on the inside, and packed with bold flavor in every bite. Shredded chicken is blended with cream cheese, chipotle in adobo, and warm spices, then rolled into corn tortillas with melty cheese and cooked until … Read more