This Creamy Wild Mushroom Pasta is a comforting, elegant dish that showcases sautéed wild mushrooms in a luscious goat cheese sauce, finished with toasted hazelnuts for crunch. It’s a cozy, weeknight dinner that feels gourmet without the fuss. Why You Will Love This Recipe Earthy mushrooms, creamy goat cheese, and perfectly cooked pasta come … Read more
These Balsamic Garlic Roasted Mushrooms are an umami-packed, savory side dish that pairs beautifully with almost any main course. Juicy mushrooms are roasted until tender in a rich balsamic-soy-garlic glaze, enhanced with fresh herbs for a deliciously earthy finish. Why You Will Love This Recipe This recipe transforms humble mushrooms into a gourmet-style side … Read more
These Crispy Buttery Garlic Roasted Mushrooms are the ultimate savory side. With tender roasted button mushrooms drenched in garlic butter, topped with golden parmesan-panko crunch, they’re rich, flavorful, and irresistibly crispy around the edges. Perfect for holiday tables, steak dinners, or snacking straight from the tray. Why You Will Love This Recipe Bold garlic-butter … Read more
Crab-Stuffed Mushrooms – These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won’t be able to keep their hands off of them!) You can smile while you think of how easy … Read more
Sometimes the simplest ingredients make the most satisfying dishes. Creamy Garlic Mushrooms is one of those recipes—rich, savory, and perfect as a side or even a main when served with pasta, rice, or crusty bread. The deep umami flavor of mushrooms paired with garlic and a luscious cream sauce creates something comforting and crave-worthy. It’s … Read more
Creamy mushroom soup that is not full of crazy ingredients can be hard to come by. Trying to find a vegan version is pretty much impossible. Even if you do, it’s likely full of salt and preservatives. Well not anymore! This vegan mushroom soup is quite honestly the best mushroom soup I’ve ever had. Hands … Read more
With only three ingredients, plus some salt and pepper, this is a no fuss simple dinner idea. If you are a mushroom lover, you will adore this quick fix! Ingredients 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms) 1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast 1 Can of Cream … Read more
This mushroom soup boasts 2 pounds of mushrooms, so if you’re a mushroom lover like myself, this soup is for you. It uses a light cream broth so you still get some creaminess without the heaviness of cream soups. Serving: 8-10 servings Ingredients 8 cups water 2 cups chicken or vegetable broth 3-4 medium potatoes, … Read more
Ingredients 2 tablespoons olive oil 4 medium portobello mushrooms stems and gills removed 1 package frozen chopped spinach cooked and drained, 10 ounces 1 can artichoke hearts drained and chopped, 14 ounce can 4 ounces cream cheese room temperature 2 tablespoons sour cream 1/2 cup Parmesan cheese grated 2 cloves garlic chopped salt and pepper … Read more
INGREDIENTS 4 boneless, skinless chicken breasts, thinly sliced 2 Tablespoons Olive oil Salt Pepper 8 ounces sliced mushrooms Creamy Parmesan Garlic Sauce: ¼ cup butter 2 garlic cloves, minced 1 tablespoon flour ½ cup chicken broth 1 cup heavy cream or half and half ½ cup grated parmesan cheese ½ teaspoon garlic powder ¼ teaspoon … Read more