Spicy Tenderstem & Peanut Noodle Stir Fry Recipe

INGREDIENTS 250g wholewheat noodles (or gluten-free soba noodles) 1 tbsp toasted sesame oil 200g Tenderstem broccoli 250g chestnut mushrooms 1 medium red bell pepper (Optional) 2 spring onions (Optional) A bunch of fresh coriander For the spicy peanut sauce 6 tbsp soy sauce (or gluten-free tamari sauce) 8 tbsp peanut butter 1½ tbsp Sriracha sauce … Read more

Easy Ginger Garlic Noodles Recipe

Ingredients 1 lb. pasta (gluten free if desired) 4 Tbsp. olive oil 1 + 1/2 Tbsp. minced fresh ginger 4 big cloves garlic, minced 1 and 1/4 cup pasta water 10 oz. broccoli (about 2 cups), cut into bite-sized pieces salt + pepper 2 Tbsp. soy sauce or gluten free tamari* 1 Tbsp. honey (or … Read more

Zucchini Noodles with Turkey Meatballs Recipe

INGREDIENTS: 2 pounds (3 medium-sized) zucchini, spiralized* 2 teaspoons salt 2 cups marinara sauce, homemade or store-bought 1/4 cup freshly grated Parmesan cheese FOR THE MEATBALLS 1 1/2 pounds ground turkey 1/2 cup Panko 1/4 cup freshly grated Parmesan cheese 2 large egg yolks 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried … Read more

Asian Zucchini Noodle Salad Recipe

Ingredients 3 to 4 zucchinis (1 1/2 pounds total) 1/2 teaspoon salt 1 1/2 cups thinly sliced and roughly chopped red cabbage 1 large carrot, grated (about 1 cup) 1/2 large red bell pepper, thinly sliced then cut into 1-inch segments 2 green onions, thinly sliced on the diagonal 1/2 bunch cilantro, chopped, leaves and … Read more