Ingredients 8 oz penne pasta, cooked according to package instructions 2 TBSPs extra virgin olive oil 2 boneless skinless chicken breasts, pounded thin 1 1/2 TBSPs Cajun seasoning, divided 2 TBSPs unsalted butter 2 cloves garlic, minced 1 TBSP all purpose flour 1 1/2 cups half and half 1/3 cup grated parmesan, plus more for … Read more
Ingredients 1 lb jumbo pasta shells 1 cup ricotta cheese (or cottage cheese) 1/4 cup parmesan cheese 2 cups cooked shredded chicken 1 1/2 cups mozzarella cheese divided 2 tablespoons fresh parsley 1 tsp garlic powder 12 oz evaporated milk 10.5 oz condensed cream of chicken soup 4 oz herb & garlic cream cheese Instructions … Read more
Ingredients 2 cups diced, cooked chicken 1 3/4 cups halved grape tomatoes (can substitute with a can of undrained diced tomatoes) 12 ounces (about 3 cups uncooked) uncooked penne pasta 3 ½ cups low-sodium chicken broth 8 ounces (about 2 cups) shredded mozzarella cheese, divided ½ cup chopped or torn fresh basil leaves, divided 2 … Read more
Easy Deviled Egg Pasta Salad – with macaroni is a classic side dish for any cookout. Whether you call this macaroni salad or pasta salad you’re sure to love this recipe. Servings: 8 INGREDIENTS 16 oz salad macaroni or Ditalini pasta 1 1/2 cups Mayonnaise, I like Best Foods 3 tablespoons sour cream 2 … Read more
Delicious BLT Pasta Salad Recipe – Bacon, lettuce and tomato are just a few of the things inside this BLT Pasta Salad! It’s like the classic sandwich but with a few special changes. Everything is coated in a creamy ranch dressing that makes it all taste fresh and delicious! Servings: 6 Ingredients 2 ½ cups dried bow … Read more
INGREDIENTS 1 pound ground beef ½ teaspoon salt Pinch of black pepper 1 ounce packet taco seasoning (or about 3½ tablespoons homemade taco seasoning) 2 cups water 1 cup jarred mild salsa 8 ounces uncooked rotini pasta 1½ cups shredded Mexican-style cheese Optional toppings – chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro INSTRUCTIONS Get … Read more
INGREDIENTS 1 pound cellentani pasta (may sub rigatoni, penne or macaroni) 4 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 1 12 oz. can evaporated milk 1 tablespoon cornstarch 1 tablespoon Dijon mustard 1 tablespoon chicken bouillon 1 tsp EACH onion pwdr, garlic pwdr, dried parsley, salt 1/2 teaspoon pepper 1/4-1/2 teaspoon red pepper … Read more
Ingredients 6 yukon gold potatoes (peeled and quartered) 3 TB butter ½ cup sour cream garlic salt & pepper (to taste) 1 cup shredded Cheddar cheese (divided) 6 pieces bacon, cooked and crumbled (divided) fresh parsley (chopped) Instructions Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until … Read more
Ingredients 8 ounces (2-Cups) whole-wheat macaroni 2 cups chopped raw cauliflower florets, about ½ head 1 cup frozen peas, thawed 1 cup frozen shelled edamame, thawed 2 ¾ cups low-fat milk, divided ¼ cup all-purpose flour 2 teaspoon Dijon mustard 1 teaspoon salt, plus a pinch ¼ teaspoon granulated garlic powder ¼ teaspoon ground white … Read more
INGREDIENTS 16 oz. dry pasta (I used rigatoni) ¼ cup vegan butter 2 garlic cloves, diced ¼ cup flour 2½ cups unsweetened, plain non-dairy milk 8 oz. vegan cream cheese ¼ cup vegan parmesan ½ tsp. white pepper ½ tsp. ground mustard ¼ tsp. garlic powder 1 tsp. lemon juice salt and pepper, to taste … Read more