INGREDIENTS 20-22 jumbo pasta shells Pesto chicken mixture: 2 chicken breasts Salt Fresh cracked black pepper 2 Tbsp vegetable oil for cooking ½ cup pesto 1 Tbsp olive oil ½ cup Italian cheese mix Ricotta mixture: 15 oz ricotta cheese 1 egg ½ cup Italian cheese mix 1 garlic clove, pressed 5-6 basil leaves Salt … Read more
Ingredients 2 boneless skinless chicken breasts, cut into strips 2 tsp Tony Chachere’s creole seasoning 2 tsp Hickory liquid smoke 4 TBSP unsalted butter 8 oz fresh mushrooms, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 4 green onions, chopped 3 cups heavy cream 1/2 tsp dried basil 1/2 tsp lemon pepper … Read more
Ingredients 1/4 cup olive oil 1-2 garlic cloves, minced 12 oz butternut squash, grated 1/2 cu dry white wine 1 pound fresh linguine pasta (see notes if you’re using dried pasta) 10 oz of hard cheese ( Parmesan, Asiago or Fontina) grated 1 1/2 cups heavy cream 2 tablespoons chopped fresh parsley salt and pepper … Read more
Ingredients 12 oz penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce) 8 oz cream cheese 2 cups heavy whipping cream 1/2 tsp onion powder 1/2 tsp garlic salt 2 cups shredded swiss cheese, divided 2 cooked chicken breast, diced 3/4 cup ham, diced 3/4 cup … Read more
Ingredients 1 teaspoon olive oil 8 ounces turkey Italian sausage 1 onion, diced 2 cloves garlic, minced 1 cup pepperoni 2 cups tomato basil pasta sauce 2 cups water 8 ounces Barilla Pronto rotini salt and pepper 2 cups Italian blend cheese Instructions Heat olive oil over medium-high heat in a over-proof skillet. Add sausage … Read more
Ingredients: 16 oz tri-colored rotini 3/4 cup olive oil 3/4 cup grated parmesan cheese 1/2 cup red wine vinegar 2 teaspoons oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper 8 oz cubed mozzarella cheese 8 oz cubed sharp cheddar cheese 8 oz cherry tomatoes, halved 3 oz sliced pepperoni, halved Instructions: Cook … Read more
INGREDIENTS ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. paprika 1¼ tsp. salt, divided 1 large chicken breast (about ½ lb.), cut in half lengthwise 12 oz. campanelle (or something similar) 1 (8.5 oz) jar sliced sun-dried tomatoes in olive oil, divided ½ cup half & half 5 oz. goat cheese ½ cup … Read more
INGREDIENTS: 1 lb 93% lean ground beef 1 1/2 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste 3 medium (8 ounces each) zucchini, sliced 1/8″ thick 1 1/2 cups part-skim ricotta 1/4 cup … Read more
Easy Greek Pasta Salad Recipe – A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty alongside grilled meats at all your backyard barbecues. Easy Greek Pasta Salad Recipe Recipe by: ohsweetbasil.com Ingredients 1 pound rotini or other small pasta Salt and freshly ground black pepper ½ … Read more
Ingredients 3 tablespoons olive oil 26 oz. assortment of wild mushrooms, sliced (crimini, shitake, oyster, baby bella, whatever you want) 1 red onion, diced 4 garlic cloves, minced 1 teaspoon sea salt 2 tablespoons sherry cooking wine 2½ teaspoons fresh thyme, diced 1 lb. Dreamfields linguine pasta 6 oz. goat cheese ¾ cup reserved pasta … Read more