Ingredients 6 Tbsp butter 2 cups sliced leeks (see How to Clean Leeks) 2 cups sliced and chopped green cabbage 2 cups sliced and chopped kale (we use lacinato kale) 4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice) 6 cups chicken stock (see How to Make Chicken Stock) 2 bay leaves … Read more
Ingredients 2 tablespoons extra virgin olive oil 1 medium yellow onion, diced 4 medium carrots, peeled and diced small 2 celery stalks, chopped 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups cooked ham, diced small 1 pound green split peas, rinsed 8 cups chicken stock 1 dried bay leaf Instructions In a … Read more
INGREDIENTS 2 tablespoons olive oil 1 large white onion, finely chopped 3 cloves garlic, minced 1 heaping tablespoon chili powder 1 teaspoon cumin 1 teaspoons salt 1/2 teaspoon pepper 4 cups vegetable broth 4 cups water 4 tablespoons tomato paste 4 or 5 white flesh potatoes, peeled and diced 3 medium sized carrots, peeled and … Read more
Ingredients For the Lasagna Soup 4 1/2 cups vegetable broth 1 medium onion, diced 3 garlic cloves, minced 3/4 cup dried brown lentils 1 teaspoon dried basil 1 teaspoon dried oregano 1 (14 ounce) can diced tomatoes 1 (14 ounce) can crushed tomatoes 8 lasagna noodles, broken into pieces 3 cups chopped spinach leaves For … Read more
INGREDIENTS 2 large sweet potatoes peeled, and sliced in thin French-fry wedges (or 4 small sweet potatoes) 2-3 tbsp. olive oil 1/3 cup olive oil Salt and pepper to taste 2 large cloves garlic minced 1 heaping tablespoon dried parsley 1/4 cup fresh chives sliced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 heaping … Read more
Ingredients: 1-2 teasp avocado oil 1 cup white onion, chopped 5 garlic cloves, minced 3 tbsp tomato paste 1 teasp cumin 4 cups vegetable broth 1/3 cup cilantro, finely chopped 1 1/2 cups tomato, chopped 2/3 cup frozen corn 1 15-oz can of black beans, drained and rinsed thoroughly 2/3 cups zucchini or yellow squash, … Read more
Ingredients 1 tablespoon butter 1 small onion , diced 1 cup diced carrots 3 cups fresh broccoli 2 cups chicken broth 1/2 teaspoon each thyme and garlic powder salt & pepper to taste 2 tablespoons flour 1 1/2 cups light cream 1 cup sharp cheddar cheese 1/3 cup fresh parmesan cheese Instructions Get full recipe … Read more
INGREDIENTS 1 pound chicken breasts 4 cups broccoli florets chopped 1 cup uncooked wild rice blend, rinsed and drained 1 small onion, chopped 4 garlic cloves, minced 1/8 – 1/4 teaspoon red pepper flakes (optional) 1 12 oz. can evaporated milk 4 cups low sodium chicken broth 1 tablespoon chicken bouillon 1 teaspoon dried parsley … Read more
Ingredients 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.) 4 carrots, peeled, shredded 1 medium sweet yellow onion, diced 3 tablespoons all-purpose flour 30 ounce package Frozen Shredded Hash Browns, thawed 6 cups Unsalted Chicken or Vegetable Broth or Stock 1-2 teaspoons kosher salt … Read more
Ingredients 16 oz spicy Italian sausage 8 slices of bacon ½ large onion, diced 2-3 cloves of garlic, minced 28 oz low-sodium chicken broth 3 cups water 5 medium russet potatoes, thinly sliced 1 tsp crushed red pepper flakes (optional) Salt and pepper (optional) 4 cups chopped kale 1 cup heavy whipping cream Parmesan cheese … Read more