INGREDIENTS 1 pound chicken breasts 4 cups broccoli florets chopped 1 cup uncooked wild rice blend, rinsed and drained 1 small onion, chopped 4 garlic cloves, minced 1/8 – 1/4 teaspoon red pepper flakes (optional) 1 12 oz. can evaporated milk 4 cups low sodium chicken broth 1 tablespoon chicken bouillon 1 teaspoon dried parsley … Read more
Ingredients 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.) 4 carrots, peeled, shredded 1 medium sweet yellow onion, diced 3 tablespoons all-purpose flour 30 ounce package Frozen Shredded Hash Browns, thawed 6 cups Unsalted Chicken or Vegetable Broth or Stock 1-2 teaspoons kosher salt … Read more
Ingredients 16 oz spicy Italian sausage 8 slices of bacon ½ large onion, diced 2-3 cloves of garlic, minced 28 oz low-sodium chicken broth 3 cups water 5 medium russet potatoes, thinly sliced 1 tsp crushed red pepper flakes (optional) Salt and pepper (optional) 4 cups chopped kale 1 cup heavy whipping cream Parmesan cheese … Read more
Ingredients: 1 tablespoon DeLallo Extra Virign Olive Oil 1 large sweet onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 cups sliced carrots 4 garlic cloves, minced 1 1/4 pounds boneless skinless chicken breast (2 large breasts) 9 cups chicken broth 8.8 ounce package DeLallo Three Cheese Tortellini 1/4 – 1/3 cup … Read more
Ingredients ½ cup finely diced carrots ½ cup finely diced celery 1 medium onion finely diced 1 teaspoon olive oil 3 garlic cloves, minced 32 ounces chicken stock 2 cups water 2 cups milk, divided ½ teaspoon pepper ½ teaspoon dried oregano 1 bay leaf 2 large chicken breasts, cooked and shredded or finely diced … Read more
Ingredients butternut squash halved and seeded (approximately 4 pounds total) 1 honeycrisp or pinklady apple peeled, cored, and sliced 2 T olive oil salt & pepper (to taste) 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 4 T butter 1 cup finely diced red onion 1 cup finely diced leeks 1 rounded teaspoon fresh ginger ( or … Read more
INGREDIENTS: 2 pounds butternut squash, cubed 2 cups chicken broth 3 Tbsp. oil, divided 1 garlic clove, chopped 1 shallot, chopped 1 12 oz. can evaporated milk 1/4 tsp. cinnamon Salt and pepper 1/4 tsp. cayenne pepper Orange zest DIRECTIONS: Heat oven to 400 degrees. Toss butternut squash with 2 Tbsp. olive oil; season with … Read more
INGREDIENTS 2 pounds russet potatoes, peeled, diced (about 1/4-1/2 inch) 1 medium onion, diced 3 medium carrots, peeled and diced (about 1 cup) 3 stalks celery, diced (about 1 cup) 6 cloves garlic, minced 6 slices (turkey) bacon, cooked and crumbled divided 5-6 cups low sodium chicken broth divided 1 tablespoon dried parsley 2 teaspoons … Read more
INGREDIENTS: 4 cups chicken broth 4 cups peeled and cubed potatoes 8 oz cream cheese 2 cloves of garlic ½ teaspoon seasoning salt ½ teaspoon of paprika ¼ teaspoon white pepper ¼ teaspoon ground red pepper (I leave this out, but great if you like more spicy!) DIRECTIONS: Combine broth, potatoes, garlic, and spices. Boil … Read more
Ingredients 2 Tablespoons olive oil 1 large onion finely chopped 1 carrot peeled and finely diced 2 sticks celery finely diced 1 swede peeled and finely diced 1 turnip peeled and finely diced 1 parsnip peeled and finely diced 1 Tablespoon rosemary finely chopped 10 sage leaves finely chopped 2 bay leaves 205 g (1 … Read more