INGREDIENTS 1 tablespoon coconut oil 1 tablespoon Thai red chili paste 1/4-1/2 teaspoon red pepper flakes 5 garlic cloves, minced 1 pound chicken breasts cut into thin strips (easier to cut if partially frozen) 4 cups chicken stock 3 bay leaves 1 3-inch piece ginger, peeled and cut into 4 chunks 3 stalks lemongrass * … Read more
Best-ever Immune-Boosting Soup – Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. Packed full of vitamins and minerals from delicious ingredients like turmeric, kale and bok choy in a mushroom broth for a healthy vegetarian soup recipe. Servings: 8 bowls INGREDIENTS 1 tbsp coconut oil 1 large … Read more
Ingredients ½ cup butter, divided 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms) ½ teaspoon garlic salt ¼ cup flour 2½ cups half and half 2 cups heavy cream 2 Tablespoons dry minced onions 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper … Read more
Ingredients 1 large sweet potato, 13-15oz 6 oz fresh carrots 1/2 yellow onion 1-2 tsp extra virgin olive oil a pinch of salt and pepper, to taste 2 cloves garlic, minced 3 TBSP unsalted butter 3 TBSP all-purpose flour 2 cups low-sodium vegetable broth [extra to taste] 1/8 tsp ground cinnamon 1/8 tsp salt, to … Read more
INGREDIENTS Soup 1 1/2 tablespoons ghee or coconut oil 1 large yellow onion diced 4 bell peppers diced 2 pounds grassfed ground beef 3 tablespoons chili powder 2 tablespoons cumin 2 teaspoons sea salt 2 teaspoons black pepper 1 teaspoon paprika 1 teaspoon cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne … Read more
INGREDIENTS 1 Tbsp. cooking fat of choice (we recommend Fatworks Leaf Lard or Wild Boar Lard) ½ medium yellow onion, diced 2 stalks celery, thinly sliced 2 medium carrots, thinly sliced 1 large leek, white and light green part only, thinly sliced 6 cloves garlic, finely minced 3 cups red potatoes, skin-on, ½-inch dice 4 … Read more
INGREDIENTS: Tortilla Strips 10 small corn tortillas, cut into 1/4-inch wide strips 2 tablespoons olive oil 1 teaspoon kosher salt, or to taste Soup 2 tablespoons olive oil 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion) 1 large jalapeno pepper (about 4 to 5 inches long), diced very … Read more
Ingredients: 1 1/2 boneless skinless chicken breasts 1 large onion, peeled and chopped 4 garlic cloves, minced 1 tablespoon olive oil 3 – 4.5 ounce cans Old El Paso Chopped Green Chiles 14.5 ounce can “fire roasted” crushed tomatoes 3 quarts chicken stock 1 tablespoon ground cumin 1 teaspoon crushed red pepper 1/2 teaspoons turmeric … Read more
Ingredients 1 ½ pounds chicken tenders 3 tablespoons oil 2 ½ tablespoons red curry paste 2 – 12 ounce cans lite coconut milk 2 cups chicken stock ¼ cup fish sauce 2 ½ tablespoons peanut butter 1 red bell pepper, seeded and sliced into ¼ inch slices 1 purple onion, thinly sliced 1 heaping tablespoon … Read more
Ingredients 1 tablespoon of olive oil 1 small onion, diced 3 cloves of garlic, minced 5 carrots, peeled and sliced into 1/2 inch pieces 2 celery sticks, sliced into 1/2 inch pieces 1 whole 5 pound chicken, giblets removed and discarded 2 tablespoon of soy sauce8 cups of water Kosher salt and freshly ground pepper … Read more