This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any … Read more
This No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe is a healthy yet decadent dessert! Gluten-free, dairy-free, vegan, and paleo-friendly! Servings 10 slices Ingredients Crust: ½ cup raw pecans ½ cup dates pitted (don’t forget to remove the pits)!! 1 ½ TBS unsweetened cocoa powder 2 TBS unsweetened, shredded coconut 1 TBS honey or pure maple … Read more
These Vegetarian Tostadas are made with simple Mexican ingredients and are perfect for a quick weeknight meal. INGREDIENTS Corn tortillas (10 count) 15 oz can refried beans 1/2 tsp chili powder 1/2 tsp ground cumin 1 lime or 1/2 tsp lime juice 2 avocados 10 oz pico de gallo 4 oz sliced black olives 4 … Read more
Risottos are one of my favourite dinners. When made right, they are rich and creamy, but not too heavy or stodgy. Plus, risotto rice picks up flavours so well, so there is a lot of potential to make a seriously amazing-tasting dish when you’ve got the makings of one in your stock cupboard. And I … Read more
This cheesy vegan cauliflower potato soup is creamy, filling and deliciously satisfying. It’s also gluten-free, Whole30 compliant and requires just 10 ingredients and 1 hour. Serves: 2 large bowls, 4 small bowls INGREDIENTS 1 bulb of garlic ½ a head of cauliflower, broken up into smaller florets 2 potatoes, peeled and chopped 2 – 3 … Read more
Ingredients 2 cups strawberries 1 1/2 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 1/4 cups sugar Instructions Get full recipe >> Strawberry Ice-Cream @ breadandwithit.com
Ingredients For the crust: 1 cup dates 1/3 cup sunflower seeds 1/3 cup pumpkin seeds 1/3 cup almonds 2 tbsp coconut oil melted if solid For the filling: 500 g soft tofu drained 1/2 cup raw cashews soaked for at least 4 hours (longer is fine) and drained 1/3 cup fresh squeezed lime juice 1/2 … Read more
Ingredients 1/2 tsp. olive oil 1 garlic clove diced 6 oz. marinated artichoke hearts diced 3 cups baby spinach chopped 4 oz. vegan cream cheese plain or herb & garlic 1/4 cup vegan mayo 1/4 tsp. garlic powder salt and pepper to taste red pepper flakes optional 1 pre-made pizza crust Instructions Get full recipe … Read more
Ingredients 3 tbsp olive oil 1 medium onion (chopped) 20 oz mushrooms, finely chopped 1 cup quick cook oats 1 cup breadcrumbs 1/2 cup chopped parsley 4 garlic cloves (minced) 2 eggs 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp salt 1/4 tsp pepper 1 24oz jar Ragu marinara sauce parsley to garnish … Read more
INGREDIENTS For the vegan Mexican chopped salad: 2 teaspoons olive oil 1 ear corn husks and silk removed 2 bell peppers red and green 4 medium-sized tomatoes red and yellow 1/2 red onion 2 scallions 1 avocado 170 grams or 1 cup pre-boiled or canned black beans For the avocado dressing: 1 avocado 80 ml … Read more