Ingredients 1 cup uncooked quinoa 1 large (or two small) head of broccoli, florets removed and chopped to a uniform size ¼ cup + 1 Tbsp. olive oil, divided 1-2 Tbsp. dijon mustard* 2-3 Tbsp. honey (or maple syrup for vegans)** juice of ½ lemon 1 clove garlic, minced or grated 2 handfuls chopped walnuts … Read more
INGREDIENTS Two medium sweet potatoes 1 can black beans, drained and rinsed 1 bunch kale 1 tbsp extra virgin olive oil 1 clove garlic, minced salt and pepper to taste Green Goddess Dressing to serve INSTRUCTIONS Get full recipe >> Vegan Loaded Sweet Potato @ karalydon.com
Ingredients For the brown sauce: 4 tablespoons low-sodium soy sauce 1 tablespoon orange juice (fresh, preferably) 1 1/2 tablespoons sriracha hot sauce 1 tablespoon light brown sugar 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh) 5 cloves garlic, minced 2 teaspoons sesame oil 1 teaspoon cornstarch Additional Ingredients: … Read more
INGREDIENTS 2 cups multi-colored quinoa, uncooked 6 cups baby spinach 4 tablespoons basil pesto 1/2 teaspoon kosher salt 1/2 cup freshly grated Parmesan cheese plus more for topping INSTRUCTIONS Get full recipe >> Spinach Pesto Quinoa Bowl @ tablefortwoblog.com
INGREDIENTS: about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction) 1 tablespoon light brown sugar, packed parmesan cheese, optional for garnishing … Read more
Grilled cheese sandwiches are the ultimate comfort food, but this Spinach and Ricotta Grilled Cheese takes things to a whole new level. Combining the creamy richness of ricotta with the slight bitterness of spinach and the gooey meltiness of mozzarella, this sandwich is the perfect blend of flavor and texture. If you’re looking for a … Read more
Tacos are a universally loved dish, and for good reason—they’re quick, flavorful, and incredibly versatile. While traditional tacos often feature meat, these Healthy Black Bean & Sweet Potato Tacos prove that plant-based versions can be just as satisfying. Packed with fiber, protein, and a touch of natural sweetness, this vegetarian taco recipe is perfect for … Read more
Quesadillas are one of the easiest and most satisfying meals to whip up, whether it’s for a quick lunch, a light dinner, or a snack in between. They’re crispy on the outside, cheesy on the inside, and endlessly customizable. This Avocado Black Bean Quesadilla recipe is a fantastic vegetarian option that doesn’t compromise on flavor … Read more
Beef and broccoli stir fry is a classic dish that delivers a perfect balance of tender beef, crisp broccoli, and a savory sauce that ties everything together. This easy, homemade version brings all the flavors of your favorite takeout right to your kitchen in under 30 minutes. Stir fry recipes are a lifesaver for busy … Read more
If you’re a fan of Chick-fil-A, you probably remember their iconic cole slaw. This creamy, tangy, and slightly sweet side dish was a fan-favorite before being discontinued in 2016, leaving many devoted fans craving its deliciousness. Fortunately, with this copycat Chick-fil-A Cole Slaw recipe, you can recreate the magic at home! Whether you’re serving it … Read more