Ingredients 1 large bunch of broccoli florets 2 eggs, lightly beaten 1/2 cup, packed, torn fresh bread (no crust) 1/4 cup grated onion 1/4 cup mayonnaise 1 cup (4 ounces, 114 g), packed, grated sharp cheddar cheese 1 1/2 teaspoons lemon zest 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Get full … Read more
Ingredients 1 small head cauliflower, cut into florets 1 tablespoon oil 1 clove of garlic, minced (optional) ½ teaspoon salt Instructions Rice the cauliflower by grating it on the larger holes on a grated or in a food processor. Heat the oil in a large pan or pot over medium-high heat; add garlic and stir … Read more
Ingredients 6 medium yellow potatoes, unpeeled and sliced into ¾” to 1″ thick pieces 1 medium butternut squash, peeled, seeded and sliced into ¾” – 1″ thick pieces 2 large carrots, peeled and sliced into ½” thick rounds 4 cloves of garlic, finely chopped 1 large or 2 medium zucchini, sliced into ¾” thick rounds … Read more
Ingredients 1 large red onion peeled and diced into large chunks 3 carrots peeled and chopped 12 brussels sprouts trimmed and halved 1 large sweet potato peeled and chopped 4 medium beets peeled and chopped Homemade Vinaigrette 1/4 cup olive oil 2 Tbs balsamic vinegar plus extra to serve 2 Tbs brown sugar Salt & … Read more
INGREDIENTS 1 lb. fresh green beans 2 Tbsp. olive oil 2 Tbsp. grated parmesan cheese 2 Tbsp. panko bread crumbs ½ tsp. kosher salt INSTRUCTIONS Get full recipe >> Parmesan Roasted Green Beans @ lemontreedwelling.com
Ingredients 2 medium zucchini, washed and thinly sliced (you want a total of 6-7 cups of squash between the zucchini and yellow squash) 2 medium yellow squash, washed and thinly sliced 2 tbsp butter 1 tbsp olive oil 2 cloves of garlic, crushed ⅓ cup Parmesan cheese, fresh or packaged (kraft) is fine ¼ of … Read more
Ingredients 2 medium zucchini, sliced 2 medium summer squash, sliced 1 large onion, sliced into rings 1 lb fresh green beans, trimmed 1 large sweet pepper, sliced 1 cup cherry tomatoes, halved 4 sausage links, sliced MARINADE: 3 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons lime juice 1 teaspoon coconut sugar (or brown … Read more
Ingredients 1/2 teaspoon extra virgin olive oil 1/2 cup onions, chopped medium 2 cloves garlic, minced 1 (14.5 ounce) can fire roasted diced tomatoes 1 1/2 cups Great Northern beans, drained and rinsed 1 1/2 cups pinto beans, drained and rinsed 1 1/2 cups black beans, drained and rinsed 1 cup water 2 teaspoons ancho … Read more
INGREDIENTS 1/2 cup olive oil 4 onions, chopped 4 cloves garlic, minced 4 celery stalks, cut 1/4 inches crosswise 4 red, yellow or orange bell peppers, seeded and chopped 1 (15.5 ounce) cans black beans, rinsed & drained 1 can cannellini beans, rinsed & drained 1 can pinto beans, rinsed & drained 1 can kidney … Read more
Ingredients 1 head garlic 4 heaping cups broccoli 5 Tbsp. olive oil salt + pepper 1/2 vidalia onion, diced 3 Tbsp. all-purpose gluten free flour 2 cups vegetable broth 2 cups unsweetened almond milk 7-9 Tbsp. Bob’s Red Mill Nutritional Yeast 1/8 tsp. cayenne (optional) 1 Tbsp. lemon juice For serving: Cheez-It Roasted Chickpeas Directions … Read more