Ingredients 2 cups all-purpose flour 1 and 1/2 teaspoon baking powder ¼ teaspoon baking soda 1 cup granulated sugar 1 teaspoon salt 1 cup shredded zucchini see note 1 cup shredded apple (one medium apple I used gala) 1 teaspoon ground cinnamon 1 cup buttermilk 1 teaspoon vanilla extract ¼ cup vegetable oil 1 large … Read more
INGREDIENTS 4 tablespoons butter half of a yellow onion, diced 2 ears sweet corn 2 large zucchini, sliced very thinly (about 4 cups) 8 ounces sliced mushrooms 1 tablespoon dried basil 1 teaspoon dried oregano ½ teaspoon salt 12 ounces shredded cheese (I used both Mozzarella and Swiss) 4 eggs, beaten INSTRUCTIONS Preheat the oven … Read more
Ingredients 1/2 cup creamy peanut butter (or nut/seed butter of choice) 1/4 cup raw honey 1 medium banana 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), or 1 egg 1 teaspoon vanilla extract 1/2 cup rolled oats 1/2 cup quinoa flakes 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 … Read more
Quick & Easy Oven-Baked Zucchini Chips – Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden! Servings: 50 chips INGREDIENTS 1 large zucchini 2 tablespoon olive oil Kosher salt INSTRUCTIONS Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets (I used … Read more
Ingredients 1 1/2 cup raw zucchini ,not peeled, finely diced, (about 1 large zucchini) 3 eggs , size 6 1 garlic clove , finely crushed 1 1/4 cup Gluten Free Panko Crumbs 3 tablespoon fresh mint ,finely chopped 3/4 cup grated cheese I used edam 1 teaspoon salt Instructions Get full recipe >> Zucchini Balls Baked @ … Read more
Ingredients 2 large eggs (50 grams each, out of shell) 1 tablespoon vanilla extract 3/4 cup coconut sugar or unrefined sugar or granulated sugar 1/4 cup (60 ml) unsweetened applesauce 1 cup (125 grams) whole wheat flour or whole spelt flour or all-purpose flour 1/2 cup (45 grams) Dutch-process cocoa powder (using regular cocoa powder … Read more
Ingredients 16 oz ground beef 1 cup Rao’s marinara 1 large zucchini 10 oz ricotta cheese 4 oz mozzarella cheese, shredded Instructions Preheat oven to 350 degrees F. Peel zucchini into strips and leave out core. Salt and let sit for 15 minutes. Brown ground beef in pan and add marinara. Season well with salt … Read more
Delicious Thai Peanut Chicken Zoodle Bowl – I can’t wait for you to try these! Hope you enjoy them as much as I do! Happy zoodling! Ingredients 4 medium sized zucchini 4 tablespoons oriental sesame oil, divided use 1 cup shredded carrots 2 cups shredded cabbage, 3 chopped chicken breasts 8 green onions, chopped … Read more
INGREDIENTS For the Zoodles 4 zucchini (I use this spiralizer) 1 tbsp avocado oil or olive oil salt, to taste pepper, to taste For the Roasted Red Pepper Sauce: 2 red bell peppers, cut into 4 pieces (seeds removed) 4 tbsp avocado oil or olive oil, divided ½ medium onion, diced (1/4 cup) 1 clove … Read more
Ingredients 2 medium zucchini, washed and thinly sliced (you want a total of 6-7 cups of squash between the zucchini and yellow squash) 2 medium yellow squash, washed and thinly sliced 2 tbsp butter 1 tbsp olive oil 2 cloves of garlic, crushed ⅓ cup Parmesan cheese, fresh or packaged (kraft) is fine ¼ of … Read more