Month: February 2017

Delicious Twice Baked Potatoes Recipe

Ingredients: 6 Baking Potatoes 2 Tbsp olive oil 1 Tbsp kosher salt For the potato filling: 1/3 cup half and half or 2% milk 6 Tbsp of butter 1 cup of shredded cheese 1/4 cup of sour cream 1/2 tsp kosher salt Bacon pieces/bacon bits 1/4 tsp of pepper Chopped green onions Directions: Get full

Vanilla Mousse with Chocolate

Ingredients Ingredients for Chocolate Jello: 5 Tbsp unsweetened cocoa powder 5 Tbsp granulated sugar 1 packet (1/4 oz) unflavored gelatin 5 Tbsp milk (2% or whole milk) 1 cup cold water Ingredients for Vanilla Mousse: 1 cup milk (2% or whole milk) 1 tsp vanilla extract 2 packets (1/2 oz total) unflavored gelatin 1 cup

Easy French Dip Sliders

Ingredients 2 tablespoons unsalted butter softened 1 package Hawaiian sweet rolls 12 rolls total 1 pound deli roast beef* 12 slices Sargento provolone cheese separated, 1 package 1 and 1/2 cups French fried onions optional   Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted

Beef & Macaroni Chili

Ingredients 1 cup macaroni, uncooked 1/2 pound ground beef 1/2 teaspoon garlic powder 1 teaspoon chili powder 1 pinch salt 1 pinch pepper 1 can tomato soup 1 ounce Mozzarella cheese Instructions Get full recipe >> Beef & Macaroni Chili @

30 Minute Mozzarella Chicken in Homemade Tomato Sauce

INGREDIENTS: 4 small chicken breasts 1 tablespoon olive oil 1 tablespoon minced garlic ½ cup chopped onions 1 (14 ounce) can crushed tomatoes ½ teaspoon EACH Italian seasoning AND red pepper flakes (see notes) ¼ teaspoon dried basil 1 tablespoon sun-dried tomato pesto (homemade or store-bought) (see notes) salt and pepper + ¼ cup water

Chicken with Tomato and Basil Cream Sauce

Ingredients 1 cup chicken broth ¼ cup white wine Juice from one lemon 2 cups whipping cream 2 Tablespoons butter ¾ teaspoons sea salt ¼ teaspoon black pepper ½ cup freshly grated Parmesan cheese 2 Tablespoons olive oil, divided 3 or 4 chicken breasts, pounded thin for even cooking ¼ cup all-purpose flour (for dredging

One Pot Spanish Chicken and Potatoes

INGREDIENTS ½ cup olive oil 1 large yellow onion, sliced (about 1 cup) 3 cloves garlic 5 ripe tomatoes, cut in half ½ of a large eggplant, skin removed and diced (2-3 cups) 1½ teaspoon salt 1½ lbs. chicken breast meat 1 large Russet potato, sliced salt and pepper to taste 1 teaspoon all purpose

Garlic Basil Chicken with Tomato Butter Sauce

INGREDIENTS 1 lb. boneless skinless chicken breasts salt and pepper ¼ cup olive oil 5-6 roma tomatoes, diced 3 cloves garlic, minced one handful fresh basil, loosely packed, cut into ribbons ¼ cup LAND O LAKES® European Style Super Premium Salted Butter 8 ounces pasta, like spaghetti, linguine, or bucatini INSTRUCTIONS Get full recipe >> Garlic

Beef Bourguignon

The classic dish that you need to try. Ingredients FOR THE MARINADE 1 large onion quartered 2 carrots peeled and halved 2 ribs celery halved 5 cloves garlic smashed 1 bottle Pinot Noir wine (750ml) 3 leaves fresh bay 4 lbs beef chuck roast cut into 1/2 inch cubes 2 Tbsp extra-virgin olive oil to