INGREDIENTS 2 9-inch pre-made pie crusts 9 oz frozen chopped spinach, thawed and squeezed 6.5 oz jarred artichoke hearts, drained 2 garlic cloves 4 oz cream cheese ½ cup grated Parmesan cheese Salt 1 egg white Grated Parmesan cheese for topping INSTRUCTIONS Make sure that spinach and artichoke hearts are nicely squeezed. Chop artichoke hearts … Read more
Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 8 oz. softened cream cheese 1 cup grated parmesan cheese, divided 1 clove garlic, minced dill weed, to taste 8 oz can non-marinated artichoke hearts, drained and chopped 2 baguettes crusty bread Instructions Get full recipe >> Artichoke Dip Stuffed Bread @ tastesbetterfromscratch.com
INGREDIENTS: 1 package (25 oz) frozen cheese ravioli 2 large eggs 3/4 cup Panko bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup traditional bread crumbs 1 1/2 teaspoons Italian seasoning 1/2 teaspoon garlic powder Pizza sauce for dipping DIRECTIONS: Get full recipe >> Toasted Cheese Ravioli with Pizza Sauce @ rachelcooks.com
Delicious Pepperoni & Cheese Pizza Bombs Recipe – Everyone loves these easy, cheesy, Pepperoni Pizza Bombs! Made with Crescent roll dough, these easy and delicious pizza bites bake up quickly in the oven. Serve these pepperoni cheese pizza bombs at your next party and amaze your guests! Servings: 8 Ingredients 1 tube Crescent Roll Dough 2 sticks White String … Read more
Ingredients 64 oz . chicken stock 3 Foster Farms Simply Raised chicken breasts 3 carrots sliced 3 stalks of celery sliced 1/2 yellow onion diced or cut into chunks salt to taste 2 c . uncooked egg noodles 3 diced sprigs of parsley Instructions Put chicken breasts at bottom of crockpot. Cut carrots, celery and … Read more
INGREDIENTS: 3 scoops sorbet of choice (I used rainbow sorbet) Sparkling wine of choice DIRECTIONS: This recipe is pretty straightforward, just scoop the sorbet and pour. That’s it. Original Recipes visit: Champagne Floats @ thebewitchinkitchen.com
Ingredients: 1 roll of refrigerated pie dough (I used Marie Callender’s) 5 small Granny Smith apples, peeled, cored, and diced finely 1/4 cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons lemon juice 1 tablespoon cornstarch FOR THE STREUSEL TOPPING 2 1/4 cups all purpose flour 2/3 cup brown sugar 2/3 cup granulated sugar 2/3 … Read more
INGREDIENTS 8 apples (I used small Gala apples) 4 Tablespoons butter 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon CRUMBLE TOPPING 1/2 cup all-purpose flour 1/4 cup oats 1/4 cup light brown sugar 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 4 Tablespoons butter, chilled and cubed INSTRUCTIONS Preheat oven to 400° F. Prepare … Read more
INGREDIENTS: 2 tablespoons olive oil 1 pound ground beef (I used 85% lean) one 1.25-ounce packet taco seasoning, divided (I use reduced sodium, medium heat), divided 1/4 cup water 4 cups romaine lettuce 1 or 2 medium tomatoes, diced (I used Roma, vine-ripened or cherry tomatoes may be substituted) 1 medium ripe Hass avocado, peeled … Read more
Ingredients Salad 1 bag (6-8 ounces) fresh spinach ~7 cups 1 cup heaping strawberries 1 cup heaping raspberries 1 cup heaping blackberries 4 ounces feta cheese Candied Pecans 2 egg whites 2 teaspoons water 1 teaspoon vanilla 1 cup white sugar 3/4 teaspoon salt 3/4 teaspoon cinnamon 4 cups pecan halves 1 pound Dressing 4 … Read more