Ingredients butternut squash halved and seeded (approximately 4 pounds total) 1 honeycrisp or pinklady apple peeled, cored, and sliced 2 T olive oil salt & pepper (to taste) 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 4 T butter 1 cup finely diced red onion 1 cup finely diced leeks 1 rounded teaspoon fresh ginger ( or … Read more
INGREDIENTS: 2 pounds butternut squash, cubed 2 cups chicken broth 3 Tbsp. oil, divided 1 garlic clove, chopped 1 shallot, chopped 1 12 oz. can evaporated milk 1/4 tsp. cinnamon Salt and pepper 1/4 tsp. cayenne pepper Orange zest DIRECTIONS: Heat oven to 400 degrees. Toss butternut squash with 2 Tbsp. olive oil; season with … Read more
INGREDIENTS 2 pounds russet potatoes, peeled, diced (about 1/4-1/2 inch) 1 medium onion, diced 3 medium carrots, peeled and diced (about 1 cup) 3 stalks celery, diced (about 1 cup) 6 cloves garlic, minced 6 slices (turkey) bacon, cooked and crumbled divided 5-6 cups low sodium chicken broth divided 1 tablespoon dried parsley 2 teaspoons … Read more