A creole style shrimp soup with bacon and cheddar cornmeal dumplings! Recipe by: closetcooking.com Servings: 6 Ingredients 4 slices bacon1 cup onion, diced1 cup celery, diced1 cup bell pepper, diced4 cloves garlic, chopped1 teaspoon thyme, chopped1/4 cup flour (or rice flour)4 cups chicken broth (or shrimp broth)1 (28 ounce) can diced tomatoes (or 4 cups … Read more
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it’s well worth the effort. This is serious comfort food – a low carb … Read more
The BEST Eggplant Gratin With Feta Cheese – This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it. Servings: 6 Ingredients 2 eggplants , sliced ½ … Read more
There’s nothing better than warm, gooey, cheesy nachos. There’s so much flavor and texture in every bite of these easy nachos that are loaded with every Mexican-inspired ingredient I could find. Black beans, corn, bell peppers, pico de gallo, cilantro and enchilada sauce keeps the chicken moist and juicy. The nachos are dangerously fast to … Read more
A quick, easy, light and healthy quinoa salad with Mediterranean inspired flavours including feta, olives, artichoke hearts, tomato, cucumber and avocado in a tasty red pepper romesco sauce! Recipe by: closetcooking.com Servings: 4 Ingredients For the romesco sauce:2 large red bell peppers, cut in half lengthwise and seed removed1 large plum tomato, cut in half … Read more
Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love ! This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb. Recipe by: paleorunningmomma.com Servings: 6 Ingredients 1 med/med-large spaghetti squash3/4-1 cup my favorite Paleo/Whole30 Pesto … Read more
These simple Ground Turkey Taco Bowls come together with cauliflower Spanish Rice and all of your favorite taco toppings! A wonderful and nutritious way to enjoy your tacos. Grain-free, Paleo, and Whole30 approved! Recipe by: wholesomelicious.com Servings: 4 INGREDIENTS For the tacos: 2 tbsp avocado or olive oil 1.5 lbs ground … Read more
Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead! Recipe by: thefirstyearblog.com Yield: one 8×8 pan Ingredients: 3 bananas, ripe 1/2 cup greek yogurt (vanilla or plain) 1/3 cup honey 1 tsp vanilla 2 tbsp creamy … Read more
This chocolate chip cookie vanilla cheesecake starts with a thick chewy chocolate chip cookie layer topped with creamy cashew vanilla cheesecake, coconut whipped cream, more chocolate chips and a rich chocolate drizzle. It’s the perfect secretly healthy dessert for any special occasion! Gluten free, dairy free, paleo and vegan. Recipe by: paleorunningmomma.com Servings: … Read more
Ingredients 3/4 cup coconut flour* 2 cups smooth cashew butter can sub for any nut or seed butter of choice 1/2 cup pure maple syrup* 1-2 tbsp sprinkles of choice Recipe Notes *You may need more or less, depending on the brand of coconut flour you use. No bake unicorn cookies are best kept refrigerated … Read more