Ingredients ½ cup unsalted butter 8 ounces coarsely chopped semi-sweet chocolate ¾ cup granulated sugar ¼ cup packed light brown sugar 3 large eggs 1 teaspoon vanilla extract ⅔ cup all purpose flour 1 Tablespoon unsweetened cocoa powder ½ teaspoon salt 5 Hershey’s Bars ½ cup graham cracker crumbs 3½ cups mini marshmallows Instructions In … Read more
Ingredients Flourless Cake: 2 sticks (1 cup) butter 12 ounces semisweet chocolate, chopped 6 large eggs 1 cup sugar 1 tablespoon vanilla Mousse: 4 tablespoons (1/4 cup) butter 10 ounces semisweet chocolate 3 large eggs, separated (pasteurized eggs preferred)* 3 tablespoons sugar 1 tablespoon vanilla 1 cup heavy whipping cream Glaze: 4 ounces semisweet chocolate … Read more
Easy Gooey Brownie Pie Recipe – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover. Yield: 10 servings INGREDIENTS 6 Tbsp butter 3 cups semi-sweet chocolate chips, divided 3 eggs 1 cup sugar 1 tsp vanilla extract 1/2 … Read more
Ingredients ½ cup unsalted butter, room temperature Zest from 1 lemon ¾ cup granulated sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour (divided) 2 teaspoons baking powder ½ teaspoon sea salt 2 cups fresh, ripe blueberries ½ cup buttermilk 1 teaspoon turbinado sugar for sprinkling Instructions Preheat … Read more
Autumn Apple Salad (with a Maple Vinaigrette) Recipe – This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light … Read more
INGREDIENTS 2 tablespoons olive oil 1 cup diced onion (approx one small-medium onion) 1 cup diced carrot (approx two carrots) 1 cup diced parsnip (approx two parsnips, peeled) 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 large cloves garlic, minced 8 ounces cremini mushrooms, sliced 4 cups vegetable broth 1 cup uncooked green lentils, … Read more
INGREDIENTS 4-5 medium sweet potatoes 1 cup dry lentils 2 teaspoons olive oil 1 medium yellow onion, chopped ½ cup carrots, chopped 2 cloves garlic, minced (about 1 teaspoon) 1 batch Healthy Barbecue Sauce (see below), or 1 cup store-bought barbecue sauce Avocado sauce (optional): ½ avocado ⅓ cup unsweetened almond milk ½ teaspoon hot … Read more
INGREDIENTS 1 Tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 cups green lentils, rinsed 1 large sweet potato, peeled and cubed 6 cups vegetable broth 2 bay leaves ½ tsp. turmeric ¼ tsp. cumin ½ tsp. black pepper ½ tsp. sea salt Fresh parsley, as garnish INSTRUCTIONS In a large pot on … Read more
Ingredients 1 medium sized sweet potato , peeled and cut into cubes 2 tablespoons extra virgin olive oil 1 tablespoon cumin powder 1 teaspoon cayenne pepper sea salt 1 large bunch of kale 1/2 cup chopped cilantro 1/2 cup (55 grams) pecans, chopped 1/4 cup (30 grams) dried cranberries 2 tablespoons tahini 1/4 cup (60 … Read more
Ingredients 1 box tri color rotini pasta 2 bell peppers diced, any color 2 cucumbers 1 head broccoli chopped into small pieces 1/2 red onion finely chopped 1 small can of chopped olives 1/3 cup shredded parmesan cheese 1 bottle your favorite Italian dressing (we use Ken’s Lite Northern Italian) Instructions Get full recipe >> The … Read more