Crab and Artichoke Dip Recipe
INGREDIENTS 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup mayonnaise, regular or light 1 cup diced white onion 1 cup artichoke hearts (not marinated), drained and chopped 8 oz. package imitation crab meat, chopped and patted dry ½ teaspoon garlic powder Crackers, tortilla chips or toasted bread for serving INSTRUCTIONS Get … Read more