INGREDIENTS For the vegan Mexican chopped salad: 2 teaspoons olive oil 1 ear corn husks and silk removed 2 bell peppers red and green 4 medium-sized tomatoes red and yellow 1/2 red onion 2 scallions 1 avocado 170 grams or 1 cup pre-boiled or canned black beans For the avocado dressing: 1 avocado 80 ml … Read more
INGREDIENTS Black Beans 2 (15.5 oz.) cans low sodium organic black beans, drained and rinsed 1 small red onion, chopped 2 garlic cloves, minced 2 cups veggie broth, low sodium 2/3 cup water 1 1/2 teaspoons pink salt, or to taste 1 teaspoon italian seasoning 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika … Read more
Ingredients 4 Tbsp olive oil divided 5 c sweet potatoes peeled and cut into ½ – inch cubes 1 c sweet onion finely diced 1 clove garlic crushed 1 tsp salt ½ tsp pepper ⅓ c cilantro finely chopped ¼ c green onions finely chopped Instructions Get full recipe >> Easy Skillet Sweet Potatoes with … Read more
Vegan Cheesy Pasta with Basil, Kale, and Tomatoes – Looking to mix up your pasta dish? Make this delicious Creamy Vegan Pasta with Sautéed Kale, and Tomatoes. Servings: 4 Ingredients FOR THE SAUCE 1 cup raw cashews, soaked* 1/4 cup olive oil 1/4 cup water 1 tablespoons minced garlic 1/4 teaspoon sea salt 1 cup fresh basil FOR THE PASTA 2 … Read more
Ingredients 4 cups flour 2 tsp baking soda 1 1/2 tsp salt 2 cups sugar + 1/4 cup to put on top of the cranberries 4 cups fresh or frozen cranberries cut in half 2 Tbs grated orange rind 2eggs 1 cup orange juice 1 cup water 2/3 cup vegetable oil 2 cups chopped pecans … Read more
Ingredients 3 cups All Purpose Flour 1½ tsp. salt 1 tsp. yeast 1½ cups luke-warm water ¼ cup diced jalapeños, drained 1 cup shredded cheddar cheese TOPPING ¼ cup shredded cheddar cheese 5-8 THIN slices jalapeños Instructions Get full recipe >> No-Knead Jalapeño Cheddar Artisan Bread @ chef-in-training.com
Ingredients: 1/2 cup butter, room temperature 3/4 cup creamy or crunchy peanut butter (your choice) 2 cups granulated sugar 4 eggs 4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/4 teaspoon salt 6 very ripe bananas, mashed (preferably overripe)* 1 1/2 cups semi-sweet Chocolate chips * To ripen bananas, allow green … Read more
Ingredients For The Apple Spice Blondie Crust ¾ Cup Butter, Melted 1½ Cups Brown Sugar 3 Tsp Vanilla 2 Eggs 1½ Cups Flour ½ Tsp Cinnamon ¾ Tsp Apple Pie Spice ¾ Tsp Baking Powder ¼ Tsp Baking Soda ¼ Tsp Salt ½ Apple, Finely Chopped For The Homemade Caramel Sauce ¼ Cup (1/2 Stick) … Read more
Ingredients: 1 package (15.25 oz.) Oreos (any flavor, double stuffed or regular both work) 1 package (8 oz.) cream cheese, softened 12 oz. white melting chocolate (*Not chocolate chips, but high quality melting chocolate- I used Baker’s bars) 6 oz. semi sweet melting chocolate for topping (Or sprinkles, or Oreo crumbles) Directions: Get full recipe … Read more
INGREDIENTS Brownie layer: ¾ cup butter 6 oz dark chocolate, chopped 1½ cups sugar ½ cup brown sugar, packed 1½ tsp vanilla 3 large eggs 1 cup all-purpose flour 1 (12 oz) bag mini reese’s peanut butter cups, divided and chopped into fourths For the peanut butter cheesecake layer: 8 oz block cream cheese, softened … Read more