Poke Turtle Brownies Recipe

INGREDIENTS Brownies 1 cup butter (2 sticks), melted 2 cups granulated sugar ¾ cup unsweetened cocoa powder 4 large eggs 2 teaspoons vanilla extract 1 cup flour ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon cinnamon 1 cup semi-sweet chocolate chips 1¼ cup pecans, roughly chopped, divided ¾ cup Easy Caramel Sauce (click HERE) … Read more

Classic French Macaron with Vanilla Buttercream Filling Recipe

INGREDIENTS MACARON SHELLS: 3/4 cup almond flour 1 cup confectioners’ sugar 2 large egg whites, at room temperature 1/4 cup granulated sugar 1/2 teaspoon pure vanilla extract VANILLA BUTTERCREAM FILLING: 1/4 cup unsalted butter 3/4 cup and 2 tablespoons confectioners’ sugar 1 teaspoon milk 1/2 teaspoon pure vanilla extract INSTRUCTIONS Get full recipe >> Classic … Read more

Chocolate Apple Pops Recipe

INGREDIENTS 1 c. large semi-sweet chocolate chips 1 tbsp. coconut oil 2 large apples Caramel, for drizzling Melted white chocolate, for drizzling Crushed Oreos, for topping Crushed pretzels, for topping rainbow sprinkles, for topping M&M’s, for topping DIRECTIONS Get full recipe >> Chocolate Apple Pops @ delish.com

Paleo Gingersnaps Recipe

Ingredients 1/4 cup Golden Barrel Coconut Oil melted 3/4 cup coconut sugar 3 tbsp Golden Barrel Blackstrap Molasses 1 egg 1 1/2 cups almond flour 6 tbsp coconut flour 1 1/2 tsp ground ginger 1/2 tsp salt 1 tsp baking soda Instructions Get full recipe >> Paleo Gingersnaps @ goldenbarrel.com

Baked Coconut Shrimp Recipe

Ingredients ½ cup flour 1 egg 1/4 cup Coconut milk One pound large shrimp 16-20 ½ cup bread crumbs 1 1/2 cups coconut flakes see notes 3/4- 1- teaspoon salt adjust to preference 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon dried thyme Optional: Pineapple marmalade dip 1 cup pineapple marmalade 2 Tablespoon Dijon … Read more

Buffalo Chicken Dip Recipe

Ingredients 2 large cans chicken (or the equivalent of fresh shredded chicken) 2 cups shredded cheddar cheese (Reserve some for the top.) ½ cup – 1 cup Frank’s Buffalo Hot Sauce (I use ½ cup because I’m a wimp.) 1 cup sour cream 1 cup cream cheese, softened Instructions Get full recipe >> Buffalo Chicken … Read more