Ingredients For the cake 3 ounces unsweetened chocolate finely chopped 1/4 cup hot water 1 teaspoon instant coffee granules 2 tablespoons dutch-processed cocoa 3/4 cup granulated sugar 6 tablespoons unsalted butter softened 2 large eggs 2 large egg yolks 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 … Read more
Ingredients: Cake 3 cups (345g) cake flour (spoon & leveled) 1 teaspoon baking soda 2 Tablespoons (10g) natural unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 2 cups (400g) granulated sugar 1 cup (240ml) canola or vegetable oil 4 large Eggland’s Best eggs, room temperature and separated 1 … Read more
INGREDIENTS: FOR THE CAKE LAYERS 3/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup cake flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup plain Greek yogurt 1 teaspoon vanilla extract FOR THE CHEESECAKE LAYER … Read more
Ingredients For the crust 2 cups graham cracker crumbs 6 tablespoons unsalted butter melted For the filling 9 ounces semisweet chocolate chopped fine 4 (8 ounce) packages cream cheese softened 3/4 cup heavy cream 1 and 1/3 cups granulated sugar 2 teaspoons vanilla extract 1/2 cup all-purpose flour 3 large eggs room temperature, lightly beaten … Read more
Ingredients For the donut holes: 3/4 cup + 2 tablespoons (109 grams) whole wheat flour, whole spelt flour or all-purpose flour or for a gluten-free version, use 3/4 cup + 2 tablespoons (119 grams) of this Gluten-free 1-to-1 Baking Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 … Read more
Ingredients Pizza Spaghetti Bake 8 oz spaghetti noogles 3 eggs 1/4 cup milk 1/2 cup Parmesan cheese (grated) 1/2 tsp oregano 1/2 tsp garlic (crushed) 2 1/2 cup spaghetti sauce (jarred, or using our super easy recipe on the blog) 3 cup mozzarella cheese (shredded) 3.5 oz pepperoni (sliced, packaged) Homemade Spaghetti Sauce tomato paste … Read more
Ingredients 2 tablespoons olive oil 4 medium portobello mushrooms stems and gills removed 1 package frozen chopped spinach cooked and drained, 10 ounces 1 can artichoke hearts drained and chopped, 14 ounce can 4 ounces cream cheese room temperature 2 tablespoons sour cream 1/2 cup Parmesan cheese grated 2 cloves garlic chopped salt and pepper … Read more
INGREDIENTS 1 1/2 pounds brussels sprouts, halved 8 oz. bacon, cooked and crumbled 1 cup sharp cheddar cheese, grated 1/2 cup fontina cheese, grated, optional 3/4 cup heavy cream 2 tablespoons extra-virgin olive oil 1 egg 1 sprig rosemary, minced 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon red pepper flakes, optional Kosher … Read more
INGREDIENTS: 3 portabello mushroom caps 1 tablespoon canola oil 4-ounces reduced-fat cream cheese, softened 1 cup grated extra sharp cheddar cheese (about 4 ounces) 1 clove garlic, grated or finely minced 2 cups firmly packed fresh spinach, finely chopped salt and pepper to taste DIRECTIONS: Get full recipe >> Grilled Portobella Mushrooms with Spinach and … Read more
Ingredients Steak: 1 1/2 lb flank steak, sliced into thin ribbons against the grain 1 lime juiced ½ teaspoon chili powder ¼ teaspoon of ground cayenne red pepper 1/8 teaspoon cumin 1/8 teaspoon paprika 1/8 teaspoon ground black pepper ½ teaspoon dried oregano ½ teaspoon Sea salt 1/4 teaspoon ground black pepper Vegetables: 2 tablespoon … Read more