INGREDIENTS: Crust 1/2 cup unsalted butter, very soft (1 stick) 1 cup all-purpose flour 1/4 cup confectioners’ sugar 1 tablespoon […]
Day: September 14, 2017
Peanut Butter Blossoms Recipe
Ingredients 1½ cups unbleached, all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder 5 tablespoons unsalted butter, room temperature ⅓ […]
Milk Chocolate & Mint Swirled Fudge Recipe
Ingredients 1 bag milk chocolate chips Guittard or Ghirardelli, 2 cups total chocolate chips 1 can (14 ounces) sweetened condensed […]
Homemade Turtle Clusters Recipe
Ingredients 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup […]
Cheesy Cauliflower Ham Casserole Recipe
Ingredients 1 pound ham 16 oz bag frozen cauliflower or mix with broccoli 2 cups taco or cheddar cheese shredded […]
Gluten Free Cheddar Bay Biscuits (a copycat recipe)
INGREDIENTS 2 cups (280 g) all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains […]
Low Carb Baked Chicken and Cauliflower Rice Recipe
INGREDIENTS For the cauliflower rice: 7 cups finely chopped raw cauliflower 1/4 cup chopped parsley 1/3 cup pitted green olives […]
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