Yummy Potatoes Recipe (aka, Funeral Potatoes)
Ingredients 1 8 ounce container sour cream 1 can cream of chicken soup ½ cup butter, melted Two pound package frozen, diced hashbrowns 1 cup Kraft Monterrey Jack shredded cheese ½ cup chopped onions ¼ teaspoon Salt ¼ teaspoon Pepper ½ cup bread crumbs ¼ cup melted butter Instructions Get full recipe >> Yummy Potatoes … Read more