Pumpkin Alfredo Recipe
INGREDIENTS 1 pound fettuccine (reserve 1 cup of pasta water) 6 tablespoons butter 2 cloves garlic, minced 1 cup pumpkin puree (not pie filling) 1/8 teaspoon nutmeg 2/3 cup half & half 1/2 cup freshly grated Parmesan cheese 1 tablespoon fresh chopped parsley INSTRUCTIONS Get full recipe >> Pumpkin Alfredo @ yellowblissroad.com