Tomato Eggplant Zucchini Bake with Garlic and Parmesan
Ingredients: 3 medium zucchini (about 1 1/2 pounds) 1 small/medium eggplant (about 3/4 pound) 1 pint cherry or grape tomatoes 1 tablespoon extra virgin olive oil 4 large cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 2/3 cup freshly grated parmesan cheese, divided (about 2 1/2 ounces) 1/4 cup chopped fresh … Read more