INGREDIENTS 1 1/2 lbs. 93% to 96% lean ground beef 14.5 oz. can diced tomatoes with green chilies 1/2 cup water 1 cup sour cream 1 pkg. taco seasoning or Homemade Taco Seasoning 8-12 oz. pkg. Colby-Monterey Jack cheese shredded Corn tortilla chips INSTRUCTIONS Get full recipe >> Taco Bake @ cantstayoutofthekitchen.com
French bread stuffed with a flavorful chicken mixture! Serves 6 INGREDIENTS 1 loaf french bread 1 pound chicken breasts, cooked and shredded 1 1/2 cups Colby-Jack cheese, shredded 2 green onions, sliced thin 1 to 2 cups Ranch dressing INSTRUCTIONS Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper. … Read more
INGREDIENTS 8 tablespoons (1 stick) butter, divided 2 large sweet onions, sliced 2 pounds ground beef 2 tablespoons beef base (such as Better than Boullion), divided 1 tablespoon Worcestershire sauce, divided Kosher salt and black pepper, to taste 24 slider buns 12-16 ounces gruyere cheese, chopped 2 tablespoons sesame seeds 1 tablespoon fresh thyme 1 … Read more
Ingredients 2 lbs boneless skinless chicken thighs or breasts or mix of both 1/3 cup honey 1/2 cup low-sodium soy sauce 1/4 cup rice vinegar 1 Tablespoon fresh chopped ginger OR 2 teaspoons ground ginger 2 cloves garlic minced 1/2 cup sweet onion chopped 1/4 teaspoon ground black pepper 3 Tablespoons cornstarch + 1/4 cup … Read more
Ingredients 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed 1 jar (28 ounces) of marinara sauce ½ cup shredded or grated Parmesan cheese 1½ cups shredded mozzarella cheese 1 cup panko or whole wheat bread crumbs (Here is how to make your own) 1-2 tablespoons olive oil fresh, chopped herbs (parsley, basil, oregano, … Read more
INGREDIENTS 3 tbsp butter 3 tbsp all purpose flour 2 C chicken broth ½ tsp kosher salt ⅛ tsp chipotle chili powder (optional) ¼ tsp oregano 1 (4oz) can chopped green chiles 1 (4oz) can chopped black olives 3-4 boneless skinless chicken breasts 1 C sour cream 12 corn tortillas, cut into bite-sized pieces 1-2 … Read more
INGREDIENTS: 1/4 cup butter, softened (I used unsalted, but salted may be substituted based on preference) 1/4 teaspoon salt (consider omitting if you used salted butter) 3 1/4 cups confectioners’ sugar plus 1/4 cup+, if needed 1/3 cup sweetened condensed milk 1/2 teaspoon peppermint extract* food coloring, optional DIRECTIONS: Get full recipe >> Old-Fashioned Butter Mints @ averiecooks.com
Ingredients Cake: One: 1¼ cups unsweetened applesauce (or oil, this is what my Nana used) 2 cups sugar 3 eggs Two: 2 cups flour 1 tsp baking soda 1½ tsp baking powder ½ tsp salt 1 tsp cinnamon Three: 2 cups grated carrots 1 cup coconut 1 cup chopped nuts (optional) 1 tsp vanilla 1 … Read more
INGREDIENTS: Mango Puree: 2 1/2 cups mango chunks, fresh or frozen 1/2 cup pineapple juice Coconut Puree: 1 cup canned coconut milk 2 Tbsp granulated sugar, or desired sweetener 2 Tbsp low-fat yogurt 2 Tbsp water DIRECTIONS: Get full recipe >> Coconut Mango Popsicles @ thelittleepicurean.com
Ingredients 2 cups of milk or half n half 1 cup white chocolate chips (I’m very picky about my white chocolate chips. I swear that no one has a better tasting white chocolate chip than Ghirardelli chips found here) 2-3 drops of blue food coloring 1/4 cup sugar for rims of glasses Directions Get full … Read more