Vegan Loaded Sweet Potatoes are the ultimate plant-based comfort food. These satisfying, colorful, and nutrient-packed spuds are the perfect combination of hearty and healthy—ideal for both quick weeknight dinners and make-ahead lunches. This recipe transforms simple sweet potatoes into a show-stopping meal by loading them with black beans, corn, avocado, and a zesty homemade lime-tahini … Read more
This Chickpea Vegan Meatloaf is hearty, wholesome, and packed with savory flavor. Made with everyday ingredients like chickpeas, veggies, breadcrumbs, and a sweet-savory maple glaze, it’s a satisfying plant-based centerpiece for any meal. Why You Will Love This Recipe It’s protein-packed, deliciously moist, easy to prepare, and perfect for both weeknight dinners and special … Read more
Rich, creamy, and packed with vibrant flavors, this Vegan Chickpea Curry recipe is a soul-warming dish that’s as nourishing as it is delicious. Made with hearty chickpeas, fragrant spices, and a coconut milk base, this curry is a staple for both new plant-based eaters and long-time vegans. It’s not only satisfying but also incredibly simple … Read more
These Crispy Parmesan Quinoa Cakes are golden, crunchy on the outside, tender inside, and packed with savory parmesan, herbs, and garlic. They make a great vegetarian appetizer, side dish, or even a main when paired with salad or steamed veggies. Why You Will Love This Recipe Crunchy texture from panko coating pairs beautifully with the … Read more
When it’s cold outside and you want something comforting, flavorful, and ridiculously easy, this Vegan Slow Cooker Black Bean Soup checks all the boxes. It’s deeply satisfying, budget-friendly, and completely hands-off—just set it and forget it. You’ll come home to a warm, hearty soup that feels like a hug in a bowl. Black beans are … Read more
These Vegan Chocolate Lavender Cupcakes are rich, moist, and elegantly floral — the perfect blend of deep chocolate flavor and subtle lavender notes. Topped with smooth, sugar-free lavender buttercream, they’re an indulgent treat that’s both refined and guilt-free. Completely dairy-free and naturally sweetened, these cupcakes prove that vegan baking can be as decadent as it … Read more
These Broccoli Nuggets are crispy on the outside, cheesy and tender on the inside, and packed with real vegetables that kids (and adults) will actually love to eat. Perfect as a healthy snack, school lunch, or side dish, these golden bites are baked to perfection — crunchy, flavorful, and surprisingly easy to make at home. … Read more
Vegan Cheesy Pasta with Basil, Kale, and Tomatoes – Looking to mix up your pasta dish? Make this delicious Creamy Vegan Pasta with Sautéed Kale, and Tomatoes. Servings: 4 Ingredients FOR THE SAUCE 1 cup raw cashews, soaked* 1/4 cup olive oil 1/4 cup water 1 tablespoons minced garlic 1/4 teaspoon sea salt 1 cup fresh basil FOR THE PASTA 2 … Read more
Spaghetti Squash Skillet (Vegetarian Recipe) – In 30 minutes, this healthy vegetarian spaghetti squash recipe can be on the table. It’s packed with mushrooms and chickpeas, and tossed with marinara sauce. Servings: 8 Ingredients 1 3 pound spaghetti squash2 teaspoons olive oil1 medium onion chopped8 ounces mushrooms thinly sliced3 garlic cloves minced3/4 teaspoon ground … Read more
The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for ya today! Servings: 3 Ingredients For the Coconut Tofu 14 ounces firm tofu, dried and cut into 3×2 inch pieces (see photos) 1/4 cup all purpose flour 1/4 cup almond milk 1 egg 1/2 cup bread crumbs 1 cup sweetened … Read more