The BEST Homemade Pumpkin Fudge Recipe – This Homemade Pumpkin Fudge will make for a super tasty sweet treat during the fall and holiday season. You will find it smooth and creamy with amazing pumpkin spice flavors. Yields: 12 Ingredients 3 cup Sugar 1/2 can Evaporated Milk 6 oz 1/3 cup Corn Syrup 1 … Read more
Ingredients 2 ounces cream cheese, softened 1 tablespoon confectioners’ sugar 1/2 cup white chocolate, coarsely chopped, melted 1/3 cup pumpkin puree 1 cup gingersnap cookie crumbs, plus more for garnish 1/2 cup graham cracker crumbs, plus more for garnish 1 teaspoon pumpkin pie spice pinch of fine sea salt 2 cups dark chocolate candy coating … Read more
3 Ingredient Pumpkin Pie Dip Recipe – Fall in love with this easy to make fluffy pumpkin dip – perfect for pumpkin spice fans! Servings: 6 INGREDIENTS 1 can pumpkin purée, 15 oz. 1 container Cool Whip, 8 oz. (thawed) 1 small (4-serving) package vanilla instant pudding mix 1 teaspoon pumpkin pie spice (optional … Read more
Ingredients 2 ounces cream cheese, softened 1 tablespoon confectioners’ sugar 2½ cup white chocolate, coarsely chopped, divided ¼ cup pumpkin puree ⅔ cup gingersnap cookie crumbs, plus more for garnish ¼ cup graham cracker crumbs, plus more for garnish 1 teaspoon pumpkin pie spice pinch of fine sea salt Instructions Get full recipe >> Pumpkin … Read more
Ingredients 2 light swiss laughing cow wedges 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry) 1 artichoke heart, chopped (from a can) 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper 2 chicken breasts (mine were … Read more
Ingredients 4 tilapia fillets (about 8 ounces each) 2 tablespoons butter, melted Juice from 1 lemon 1 teaspoon garlic powder ¼ cup grated Parmesan Salt and pepper, to taste Lemon wedges, for serving Minced fresh parsley, for serving 2 cups Libby’s® Vegetable Pouches, for serving (1/2-cup serving per person) Instructions Get full recipe >> 5-Ingredient … Read more
INGREDIENTS 1½ pound salmon of choice 3 Tablespoons butter 1 Tablespoon Lemon Juice 3 cloves garlic, minced 2 Tablespoons Grated Parmesan Cheese ½ teaspoon Italian Seasoning ½ teaspoon salt ¼ teaspoon pepper 2 Tablespoons fresh parsley, chopped INSTRUCTIONS Get full recipe >> Baked Parmesan Garlic Herb Salmon in foil @ therecipecritic.com
INGREDIENTS 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped parsley 1/4 teaspoon salt (optional) 1 tablespoon extra virgin olive oil 4 tilapia filets (about 4 oz each)* lemon, cut into wedges INSTRUCTIONS Get full recipe >> Parmesan Crusted Tilapia @ tasteandtellblog.com
Ingredients: 2 lbs. Ground Beef (80/20 or 85/15) 1 1/2 cups Old Fashioned Oats 1 cup Ketchup 2 eggs 1 medium onion, finely chopped 2 teaspoons salt 1 teaspoon pepper 2 tablespoons Worcestershire Sauce Topping 1/3 cup ketchup 2 tablespoons brown sugar Method: Get full recipe >> Old Fashioned Skillet Meatloaf @ dearcrissy.com
Ingredients 1 salmon filet, about 2 pounds, left whole Parmesan Herb Crust: 3 cloves garlic, finely minced ¼ cup chopped parsley ½ cup chopped Parmesan cheese Instructions Get full recipe >> Baked Salmon with Parmesan Herb Crust Recipe @ addapinch.com