Slow Cooker Chocolate Turtle Bread Pudding is a warm, comforting dessert with chocolate, caramel, and pecans. It’s a crockpot recipe that everyone will love! yield: 10 SERVINGS Ingredients 8 cups French bread cubes, about 1/2 of a 1 lb loaf1 cup semisweet chocolate chips1/2 cup caramel bits1/2 cup chopped pecans1 cup granulated sugar1/2 cup brown … Read more
Pumpkin Crunch Cake Is A Must-Make During The Fall Season. It Entails All Of The Smooth Pumpkin Flavors, Topped With Crunchy Pecans And A Dollop Of Whipped Cream. Servings: 18 Ingredients 1 15 oz. can pumpkin puree1 12 oz. can evaporated milk4 eggs1 cup sugar2 tsp pumpkin pie spice1/2 tsp salt1 box yellow cake mix1 … Read more
Tropical Coconut Pie – It is so creamy and has a rich coconut flavor, laced throughout with juicy pineapple chunks and a crispy pie crust. Servings: 8 Ingredients The Base6 oz or 170 g Shortcrust pastry or a 9 inch cooked pie crustThe filling4 oz / 125 g Cream Cheese7 oz fl / 200 ml … Read more
“These cheesecake squares look so incredibly delicious!!” Servings 16 bars INGREDIENTS For the crust: 9 full-sheet (135 grams) graham crackers (or 1 and ¼ cups graham cracker crumbs) 1/4 cup (60 grams) butter, melted 2 tablespoons (25 grams) granulated sugar For the cheesecake filling: 16 ounces brick-style cream cheese softened to room temperature 1/2 cup … Read more
These Homemade Caramels will absolutely melt in your mouth! Incredible from scratch recipe for Homemade Caramel made with heavy cream and butter. Servings: 40 Ingredients 2 cup white sugar1 cup packed brown sugar1 cup corn syrup1 cup evaporated milk1 pint 2 cups heavy whipping cream1 cup butter1 1/4 tsp. vanilla extract Instructions In a medium … Read more
“These bars look fabulous! Love they are loaded with blueberries., Yummy!!” SERVINGS: 9 INGREDIENTS Crust: 1 1/2 Cups All-Purpose Flour 3/4 Cup Sugar 1/8 Teaspoon Salt 3/4 Cup 1 1/2 Sticks Unsalted Butter, Very Cold, Cut Into Small Cubes Filling: 2 Large Eggs 1 Cup Sugar 1/2 Cup Sour Cream 1/4 Cup Plus 2 Tablespoons … Read more
Once you pop, you can’t stop. These homemade cinnamon sugar candied nuts are addictive, crowd-pleasing, and dangerously simple! Yield: 6 cups Ingredients 5 cups pecan halves, unsalted 1 cup whole almonds, unsalted 2 egg whites 2 Tablespoons water 2 cups granulated sugar 2 and 1/2 teaspoons ground cinnamon 2 teaspoons salt Instructions Preheat oven to … Read more
The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert! Servings 6 Ingredients 6 apples (I used gala apples) 8 ounces cream cheese, softened 1/4 cup sugar 1 teaspoon vanilla 1 … Read more
There’s no way around the blueberry syrup. But we promise you it is 100% worth it. If you have some time, try to make it the day before! YIELDS: 12 SERVINGS INGREDIENTS FOR THE CAKE AND FILLINGCooking spray, for pan1 box vanilla cake mix, plus ingredients called for on box2 1/2 c. blueberriesJuice of 1/2 lemon1 … Read more
Orange Glazed Cranberry Scones are light, fluffy cranberry orange scones with apricots and an orange icing drizzle. Ingredients 2 cups 240g unbleached all-purpose flour 1 tablespoon baking powder 1/4 cup 50g granulated sugar 1/2 teaspoon salt 2 teaspoons orange zest divided 5 tablespoons 70g chilled, unsalted butter, sliced to 1/4-inch pieces 1 1/2 cups 135g … Read more