YIELD: 12 Cupcakes Ingredients: CHOCOLATE CUPCAKES: 3/4 cups all-purpose flour (make sure to properly measure the flour!) 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 1 1/2 teaspoons vanilla extract 1/2 cup sour … Read more
This vegan Thai Green curry soup is a healthy, hearty, and super quick meal that’s made from scratch in only 15 minutes! yield 2-4 Ingredients 1 teaspoon olive oil 1 teaspoon freshly grated ginger 2 cloves garlic, minced 4 cups vegetable broth (or a combo of veg broth + water) 2 heaping tablespoons Thai green … Read more
Enjoy the fall Apple harvest with this flavorful Apple Pie Poke Cake. It’s the perfect summer to fall transition recipe! INGREDIENTS: 1 white cake (prepared in a 13×9 baking dish) 1 cup light brown sugar, packed 4 cup Crunch Pak apple slices, diced ¼ cup water 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt … Read more
The most amazing no-bake dessert! Rich, creamy layers of cream cheese, pudding and whipped cream, all on an Oreo crust! Serves: 12-15 INGREDIENTS 1 package (14.3 ounces) Oreos, divided 8 tablespoons butter, melted 2 boxes (3.4 ounces each) vanilla pudding mix (not cook & serve) 3 1/2 cups cold milk 8 ounces cream cheese, softened … Read more
Leftover Ham and Bean Soup – perfect use of that leftover ham from Thanksgiving or Christmas dinner. This soup is delicious, hearty and smells heavenly. Servings: 8 Ingredients 1 leftover ham bone 2 cups leftover ham chopped in cubes 2 tbsp olive oil 2 bay leaves 1 large onion chopped 2 medium carrots chopped 3 … Read more
Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy! Full of flavor and crunch – these little bites are sure to please! Yields 32 pieces Ingredients 1 can reduced-fat Pillsbury Crescent Rolls 4 oz reduced-fat cream cheese, softened ½ c sour cream (light) 1 Tbls fresh dill, chopped 1 Tbls fresh chives, … Read more
This will make around 16-18 cupcakes. I was able to get 20 cupcakes out of this batter but that’s because I don’t like filling my cupcake liners too much with batter. I usually fill them 1/2 or 2/3 full and never more than that. Yield: 16-18 cupcakes Ingredients For the cupcakes All purpose flour: 1.5 … Read more
Delicious Creamy Chicken Gnocchi Soup – Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. This tastes even better than the Olive Garden! Servings: 8 Bowls INGREDIENTS 3 tablespoons butter 1 tablespoon olive oil 1 cup onion diced 1/2 cup celery diced 2 garlic cloves minced 1/4 cup all-purpose flour 2 cups half-and-half 1 14 ounce can chicken broth for a … Read more
Follow these easy instructions and create flaky, buttery raspberry Danish braids at home. You can be a master in the kitchen too, I promise! yield: 2 BRAIDS, 4-6 SERVINGS EACH Ingredients: Dough 1 recipe Homemade Danish Pastry Dough (step-by-step photos included) Raspberry Filling 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g) 3 Tablespoons … Read more
Get dinner on the table is a jiffy with my Crispy Garlic Parmesan Baked Chicken! It’s crunchy and packed with flavor and it’s perfect for satisfying your pickiest critics on busy weeknights. yield 4-6 servings INGREDIENTS 4 chicken cutlets (or two large breasts cut in half) ¼ cup all-purpose flour 2 teaspoons garlic powder 1 … Read more