Ingredients Green Bean Bundles 1 1/2 lb . fresh green beans , trimmed 12 oz . thick cut bacon , cut into halves 1 onion , cut into slivers Freshly ground black pepper , to taste Mustard Vinaigrette 4 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon grainy dijon mustard 4 … Read more
INGREDIENTS 1 Pound small potatoes ¼ Cup sour cream ½ Brick cream cheese ¼ Cup cheddar cheese, shredded 1 Garlic clove, minced ⅛ Cup parsley, chopped Salt and pepper to taste INSTRUCTIONS Preheat oven to 350F. Boil the potatoes in a pot until they are tender. Set them aside to cool down and remove part … Read more
Ingredients 8 oz cream cheese, room temp 1 cup shredded Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon orange zest 1/2 teaspoon lemon zest 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt large pinch cayenne pepper 6 oz fresh lump crab meat, picked over, patted … Read more
INGREDIENTS Carrot Fries 8 large carrots (about 850 grams) 1 tablespoon avocado oil 1 teaspoon garlic powder salt and pepper, to taste fresh cilantro, optional Curry Dipping Sauce ½ cup raw cashews, soaked 1½ tablespoons red curry paste 1 tablespoon coconut aminos 2 tablespoons lime juice ½ teaspoon garlic powder ½ teaspoon red pepper flakes … Read more
Ingredients 1 large bunch of broccoli florets 2 eggs, lightly beaten 1/2 cup, packed, torn fresh bread (no crust) 1/4 cup grated onion 1/4 cup mayonnaise 1 cup (4 ounces, 114 g), packed, grated sharp cheddar cheese 1 1/2 teaspoons lemon zest 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Get full … Read more
Salmon Patties Recipe – These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. These salmon patties always disappear fast! Servings: 14 salmon patties Ingredients 1 lb fresh salmon filet* 3 Tbsp Olive oil, divided 1 1/2 tsp Garlic salt, I used Lawry’s … Read more
INGREDIENTS: 1 loaf baguette bread, sliced and toasted 1 Tbsp. olive oil 1 cup fresh ricotta cheese 1 lemon, zest 2 Tbsp. basil leaves Honey, for drizzling DIRECTIONS: Preheat oven to broil; lightly toast one side of the baguette toasts for about a minute. Turn over, drizzle with olive oil. Toast again until lightly brown. … Read more
Ingredients 1 1/2 cup raw zucchini ,not peeled, finely diced, (about 1 large zucchini) 3 eggs , size 6 1 garlic clove , finely crushed 1 1/4 cup Gluten Free Panko Crumbs 3 tablespoon fresh mint ,finely chopped 3/4 cup grated cheese I used edam 1 teaspoon salt Instructions Get full recipe >> Zucchini Balls Baked @ … Read more
INGREDIENTS BRUSCHETTA 3 firm medium tomatoes 2 tablespoons olive oil 1 teaspoon fine sea salt 1 teaspoon ground black pepper 1 vegan focaccia loaf 1 clove of garlic, cut in half BALSAMIC GLAZE 1/2 cup balsamic vinegar 2 tablespoons sugar 1/2 teaspoon fine sea salt 1/2 teaspoon ground black pepper herbs, for garnish INSTRUCTIONS Get … Read more
Ingredients 1 6 oz Pack Pepperoni Slices 40-60 Stuffed Green Olives 40-60 Toothpicks Filling 1 8 oz Block Cream Cheese (softened) 1 Tablespoon Sour Cream 2 Tablespoons Parmesan Cheese ½ Cup Italian Blend Shredded Cheese (Kraft is my favorite) 1 Tablespoon Italian Seasoning ¼ teaspoon Salt Instructions Get full recipe >> Pepperoni and Cream Cheese Pizza … Read more