Southern Macaroni and Cheese
Ingredients 1 Pound box elbow macaroni 3½ cups sharp cheddar cheese, shredded (reserve 1 cup for topping) ¼ Cup Butter, softened 1½ cups whole or 2% milk 3 eggs, beaten ½ Cup Sour Cream ½ Teaspoon Salt Instructions Preheat oven to 350 degrees and spray a 9×11″ casserole dish. Cook the macaroni per package instructions. … Read more