Enchilada-Stuffed Grilled Portobello Mushrooms
Ingredients 4 portobello mushrooms 2 tablespoons olive oil ½ cup corn kernels ½ cup black beans, drained and rinsed 1 cup enchilada sauce ¼ teaspoon salt 1 tablespoon flour 1 cup mozzarella or Monterey jack cheese, shredded 2 tablespoons chives Instructions Pre-heat your barbecue to medium-high heat. Using a small spoon, scoop the gills out … Read more