Ingredients 4 ounces neufchatel (1/3 less fat) cream cheese, softened 1 cup plain non fat Greek yogurt 1/2 cup buffalo wing sauce 2 green onions, thinly sliced 1 tablespoon buttermilk powder (optional) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 cup shredded part skim mozzarella cheese, divided 1/3 cup crumbled blue cheese, divided 2 … Read more
INGREDIENTS 3 c. elbow macaroni 4 Tbsp. butter ½ c. flour ½ tsp. dry mustard 1½ tsp. salt ½ tsp. pepper 6 c. milk 1 lb. shredded cheddar or cheddar jack cheese Topping ½ c. panko bread crumbs 2 Tbsp. butter, melted ½ package bacon, cooked and crumbled 2 Tbsp. minced chives sour cream INSTRUCTIONS … Read more
Ingredients 9 lasagna noodle, cooked according to package directions 6 cups cooked and chopped chicken breasts 2¼ cups of cooked and chopped bacon 3 cups grated cheddar cheese SAUCE ¼ cup butter ¼ cup flour 3 cups heavy cream 2½ cups milk 1 package ranch dressing mix 1 chicken bullion, crushed Instructions SAUCE In a … Read more
Ingredients: 4 cups shredded potato (I used a 20 ounce bag of hash browns) 4 cups broccoli florets (I used frozen/thawed) 2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy! 2 tablespoons mayonnaise 1/4 cup sweet onion, … Read more
INGREDIENTS: 3 tablespoons olive oil 1 tablespoon ground cumin 2 teaspoons adobo seasoning 1/2 teaspoon garlic powder 1/2 teaspoon white pepper 1/4 teaspoon ground coriander 1/4 teaspoon black pepper 1/4 cup all purpose flour 6 oz can tomato paste 3 cups vegetable broth 2 tablespoons olive oil 2 cloves garlic, minced 1 large yellow onion, … Read more
Ingredients Rice 1½ cups brown rice ½ tsp vegetable bouillon Burrito Filling ½ cup vegetable broth for sauteing 5 cloves garlic, diced 1½ cups white onion, chopped (2 medium) 1 tsp cumin 7 cups mushrooms, chopped 1 red pepper, 1 yellow pepper, 1 green pepper 1-2 jalapeno peppers 1 sprig fresh cilantro, chopped 3 heaping … Read more
Ingredients 1 1/2 cups almond flour 1/4 cup coconut flour 1/2 teaspoon salt 1 teaspoon baking soda 3 large eggs 1/4 cup honey 1/4 cup coconut oil, measured as a liquid 1/2 cup lemon juice (from 3 lemons) zest of 2 lemons 1/4 cup cashew milk 1 tablespoon poppyseeds Instructions Preheat oven to 350° and … Read more
Baked Lemon Artichoke Chicken Piccata Recipe – Easy, healthy, baked lemon artichoke chicken piccata. A simple, light, and tasty meal. High protein and low carb. Recipe by: beautyandthefoodie.com
Ingredients 1 pound Whole30-compliant breakfast sausage (recipe below) 3 cups sliced button mushrooms olive oil , as needed 6 green onions , sliced 3 Roma tomatoes , seeded and diced 1 tablespoon chopped basil (or 2 teaspoons dried basil) 16 ounces frozen chopped spinach , thawed 1 1/2 teaspoons salt 10 eggs Whole30-Compliant Breakfast Sausage … Read more
Ingredients 1 15 oz . can quartered artichoke hearts drained 1/4 cup unsalted butter melted 1/2 tsp garlic powder 1/4 cup grated Parmesan cheese 1/4 cup plain breadcrumbs Instructions Get full recipe >> Baked Artichoke Hearts @ crunchycreamysweet.com