Zucchini & Herbed Ricotta Flatbread Recipe
Ingredients: FLATBREAD 1 and 1/2 teaspoons active dry yeast 1 teaspoon granulated sugar 3/4 cup warm water 2 cups all-purpose flour 1 Tablespoon olive oil 1 teaspoon salt TOPPINGS 2 cups halved cherry tomatoes 1 Tablespoon + 1 teaspoon olive oil, divided salt & freshly ground black pepper 2 cups part-skim ricotta cheese 3 Tablespoons … Read more