Zucchini & Herbed Ricotta Flatbread Recipe

Ingredients: FLATBREAD 1 and 1/2 teaspoons active dry yeast 1 teaspoon granulated sugar 3/4 cup warm water 2 cups all-purpose flour 1 Tablespoon olive oil 1 teaspoon salt TOPPINGS 2 cups halved cherry tomatoes 1 Tablespoon + 1 teaspoon olive oil, divided salt & freshly ground black pepper 2 cups part-skim ricotta cheese 3 Tablespoons … Read more

Best Ever Zucchini Bread Recipe

Ingredients 3 eggs 2 cups sugar 1 cup oil 4 cups fresh zucchini, grated or 2 cups frozen 2 teaspoons vanilla 3 cups + 3 tablespoon flour 1 ½ teaspoons cinnamon ½ teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 1 cup nuts, optional (my mom uses Grapenuts) Directions Preheat oven to 375 … Read more

Chocolate Cinnamon Roll Pull Apart Bread Recipe

INGREDIENTS: 1 can Pillsbury Grands! Cinnamon Rolls (not flakey) Chocolate spread (such as Nutella, Chocolate Peanut Butter, or any similar product) DIRECTIONS: Preheat oven to 350°F. Spray a 9×5 loaf pan with cooking spray (for best removal results use the spray with flour in it). Unroll the tube of Cinnamon Rolls carefully. If they split, … Read more

Amish Sweet Bread Recipe

Ingredients 2 cups water (110° F) 2/3 cups sugar 1 1/2 tablespoons yeast 1 1/2 teaspoons salt 1/4 cup oil 5.5-6 cups flour Instructions Combine water, sugar, and yeast and let it proof. When yeast mixture is a creamy foam with little bubbles (about 10 minutes), mix in oil and salt into the yeast mixture. … Read more

Chive Garlic and Herb Rolls Recipe

INGREDIENTS 8 oz Pillsbury Pizza Dough (not thin crust) 4 tbs unsalted butter, melted 2 large garlic cloves, minced very finely or grated 1 tbs chopped fresh dill 1 tbs chopped fresh chives (or green onion) 1-2 tsp coarse salt for sprinkling INSTRUCTIONS Preheat the oven to 400 and grease the 6-cup muffin pan. Combine … Read more