Ingredients 8 medium potatoes, scrubbed and dried 2 Tbls olive oil 1 Tbls kosher salt ¾ pound sliced bacon, cooked and crumbled (how to bake bacon) 2 cups shredded sharp cheddar cheese ¾ cup mayonnaise ½ cup sour cream 5-6 green onions, sliced salt and pepper to taste Instructions Preheat oven to 400 degrees. Rub … Read more
Ingredients 1 large spaghetti squash, cooked and shredded 1 pound beef bacon, divided 1 red onion, diced 2 pounds chicken breast, cut into bite size pieces 1 1/2-2 cups paleo bbq sauce 1/4 teaspoon pepper salt to taste, depends on how salty the bbq sauce is 1/2 teaspoon garlic powder 3 eggs, room temperature Instructions … Read more
INGREDIENTS 2 Tablespoons olive oil small onion, chopped 1 pound ground beef 1 jar of spaghetti sauce* 1 can of diced tomatoes 20 oz. pack of fresh cheese tortellini** 3 cups of shredded mozzarella cheese salt and pepper to taste INSTRUCTIONS Preheat oven to 350 degrees. Sauté onions in olive oil, then add ground beef … Read more
INGREDIENTS QUINOA: 2 1/2 cups water 2 cups quinoa, rinsed and drained CASSEROLE: 1 1/2 Tbsp olive oil 1/2 cup chopped yellow onion 1/2 cup chopped carrots 4 4 oz links chicken sausage (I used chicken and apple links) chopped 6 cups fresh broccoli florets, chopped 1/2 cup sharp cheddar cheese, shredded CREAMY CHEDDAR SAUCE: … Read more
Ingredients 1 large spaghetti squash, cooked and shredded 1 large onion, diced 1 cup diced carrots, about 2-3 medium size 2 pounds cooked chicken 1 cup hot sauce (like Frank’s Red Hot) 1/4 cup ranch dressing 1 teaspoon garlic powder 1/4 teaspoon pepper salt to taste (about 1/4 teaspoon) 3 eggs Instructions Get full recipe … Read more
Quick and Easy Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this meal packs a lot of flavor in a filling one dish dinner that everyone will love! Servings: 4 Ingredients 4 chicken breasts 1 cup long grain white rice uncooked 1 … Read more
INGREDIENTS: 2 tablespoons oil 8-10 mushrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced 2 cups packed baby spinach, roughly chopped 20 ounces shredded potatoes, thawed 10 eggs ⅓ cup half and half or milk (see notes) ¼ cup hot sauce (more or less to taste) salt and pepper 1 … Read more
INGREDIENTS: 1 tablespoon Coconut Oil + more for coating the pan 1 lb Ground Turkey 1/2 teaspoon Chili Powder 12 Large Eggs 1 small Sweet Potato peeled and sliced thin 1 cup Baby Spinach Salt & Pepper for Seasoning Additional Toppings: Tomatoes Diced Onions, and Asparagus INSTRUCTIONS: Get full recipe >> Turkey & Egg Breakfast Casserole @ aimeemars.com
INGREDIENTS 12 slices nitrate free bacon sugar free for Whole30 2 large sweet potatoes peeled and sliced into thin rounds (approximately ¼”) 1 tbsp melted cooking fat** + sea salt for roasting the sweet potatoes 3 cups Brussels sprouts, tops removed and either quartered or chopped, plus about 1 tbsp cooking fat** plus a pinch … Read more
INGREDIENTS 2 cups reduced sodium chicken broth 1 cup milk (I used 2%) 1 teaspoon poultry seasoning ½ cup flour 2 cups water, divided 1 cup uncooked quinoa, rinsed ¼ cup cooked, crumbled bacon (optional… sort of) 1 pound boneless skinless chicken breasts 2 teaspoons seasoning (like Emeril’s Essence or any basic blend you like) … Read more