This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. It’s cheesy, it’s comforting, loaded with broccoli and super simple to make! Servings: 6 Ingredients 1 tbsp olive oil 1 small onion chopped 2 chicken breasts cut into small cubes 1/4 tsp salt 1/4 tsp black pepper … Read more
This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn. Yield: 12 INGREDIENTS 2 corn cobs, peeled and roasted or grilled 1 lb potatoes, peeled into slices pre-cooked 1 batch Vegan Cheese Sauce 5 cloves garlic, peeled 1 bell pepper, diced 2 tsp … Read more
Cracker Barrel Hashbrown Casserole – This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole! Servings: 10 Ingredients 32 ounces frozen shredded hash browns defrosted ½ cup melted butter 1 10 ¼ ounce can of … Read more
Ingredients 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed 1 jar (28 ounces) of marinara sauce ½ cup shredded or grated Parmesan cheese 1½ cups shredded mozzarella cheese 1 cup panko or whole wheat bread crumbs (Here is how to make your own) 1-2 tablespoons olive oil fresh, chopped herbs (parsley, basil, oregano, … Read more
Baked Parmesan Squash and Zucchini Cassserole is a perfect way to use up all that squash and zucchini from the garden. Seasoned with fresh herbs and cheeses, this is a delightful side dish to any meal. Servings: 10 Ingredients 4 yellow squash and/or zucchini (about 8 cups sliced) 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon fresh thyme … Read more
This Cheesy Broccoli Casserole has tender broccoli smothered in a rich and creamy cheddar cheesy sauce and topped with crushed butter crackers. This is one Thanksgiving side dish that is sure to please them all! YIELD: 6 -8 servings INGREDIENTS 2 ½ pounds broccoli florets, roughly chopped (7-8 cups) ¼ cup flour ¼ butter 1 … Read more
My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. Serves: 8-10 INGREDIENTS 2 cans(16oz) large, flaky biscuits 1 pound … Read more
Low-Carb Bacon, Egg, and Spinach Breakfast Casserole is the perfect quick and easy make-ahead, meal-prep dish loaded with cheese, mushrooms, and peppers. Servings 6 Ingredients 2 eggs 1 1/2 cups egg whites 2-3 cups spinach frozen, thawed and drained 6 slices nitrate-free bacon cooked and crumbled 1 cup sliced mushrooms 1/2 cup red onion chopped … Read more
Low Carb Breakfast Casserole recipe – super easy and super versatile, this casserole makes it easy to add some variety to your low carb meals. Servings: 6-8 servings Ingredients 1 pound ground pork or ground pizza sausage 2 cups shredded mozzarella cheese 6 large eggs 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon Italian seasoning … Read more
Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time! YIELD: 4 SERVINGS INGREDIENTS: 4 slices bacon, diced 2 boneless, skinless chicken thighs*, cut into 1-inch chunks 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini … Read more