INGREDIENTS 340 grams dry rice (dry 1½ cups) 3 cups chicken broth 1 can (16 ounce) refried beans 375 grams cooked chicken breast (cubed, about 3 cups cooked cubed or shredded, I used a Rotisserie chicken) 1 can (10 ounce) enchilada sauce 1 can (10.75 ounce) condensed cream of chicken soup (undiluted) … Read more
Recipe by: aberdeenskitchen.com Serving: 1 pan INGREDIENTS 24-28 corn tortillas 3½ cups red enchilada sauce 1 tablespoon El Pato or your favorite Jalapeño sauce 1 red bell pepper, diced 1 green bell pepper diced 1½ cups sweet yellow corn kernels, cooked 2 15 oz can black beans, rinsed and drained 2 … Read more
Ingredients 2 cups cooked, diced chicken 3/4 cup mayonnaise 1 cup diced celery 1 cup minute rice, uncooked* 1/4 cup slivered almonds 1 Tbsp lemon juice 3 eggs, hard boiled, sliced 1 can cream of chicken soup (or homemade) 1 Tbsp grated onion 1/2 tsp salt 1 cup crushed cornflakes 1 Tbsp butter, melted Instructions … Read more
Ingredients 1 pound ground beef ¼ cup chopped onion ¼ cup chopped bell pepper ⅓ cup taco seasoning ½ cup water 2 cups crushed tortilla chips 1 (16 ounce) can refried beans, or you can use 16 oz. of my prepared homemade refried beans 1½ cup shredded Mexican cheese blend Top with shredded lettuce, tomatoes, … Read more
INGREDIENTS 1 pound cellentani pasta (may sub rigatoni, penne or macaroni) 4 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 1 12 oz. can evaporated milk 1 tablespoon cornstarch 1 tablespoon Dijon mustard 1 tablespoon chicken bouillon 1 tsp EACH onion pwdr, garlic pwdr, dried parsley, salt 1/2 teaspoon pepper 1/4-1/2 teaspoon red pepper … Read more
Ingredients 15 oz chicken breast (2 large breasts) 1 tablespoon extra virgin olive oil 1/2 a head of cauliflower (4 cups) 1/2 cup chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground pepper 1 package Organic Elbow Macaroni Noodles For the Sauce 3 cups 1% milk (or any kind, even dairy free) … Read more
Ingredients 9 eggs ½ cup milk ½ teaspoon salt 1 cup salsa 1 15-ounce can green chile enchilada sauce ½ cup sour cream 12-16 corn tortillas 2 dozen tater tots, baked 8-ounce package sausage, cooked, drained and crumbled 6 slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping) 2½ cups shredded cheddar-jack cheese … Read more
Ingredients 1 lb . Applewood Smoked Wright Brand Bacon 1 T. butter 1 white onion diced 1 green pepper chopped 1 red pepper chopped 30 oz . package frozen hash browns thawed 1 tsp . salt 1 tsp . pepper 12 large eggs 1 1/2 c . milk 1 T. chipotle hot sauce 2 c … Read more
Ingredients 2 pounds ground beef 2 cloves large garlic 1/2 teaspoon onion powder 1 pound bacon cooked and chopped 8 eggs see note 1 can tomato paste 6 ounces 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon ground pepper 12 ounces grated cheddar cheese divided Instructions Brown ground beef with garlic and onion powder. … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more