INGREDIENTS 1 pound cellentani pasta (may sub rigatoni, penne or macaroni) 4 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 1 12 oz. can evaporated milk 1 tablespoon cornstarch 1 tablespoon Dijon mustard 1 tablespoon chicken bouillon 1 tsp EACH onion pwdr, garlic pwdr, dried parsley, salt 1/2 teaspoon pepper 1/4-1/2 teaspoon red pepper … Read more
Ingredients 15 oz chicken breast (2 large breasts) 1 tablespoon extra virgin olive oil 1/2 a head of cauliflower (4 cups) 1/2 cup chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground pepper 1 package Organic Elbow Macaroni Noodles For the Sauce 3 cups 1% milk (or any kind, even dairy free) … Read more
Ingredients 9 eggs ½ cup milk ½ teaspoon salt 1 cup salsa 1 15-ounce can green chile enchilada sauce ½ cup sour cream 12-16 corn tortillas 2 dozen tater tots, baked 8-ounce package sausage, cooked, drained and crumbled 6 slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping) 2½ cups shredded cheddar-jack cheese … Read more
Ingredients 1 lb . Applewood Smoked Wright Brand Bacon 1 T. butter 1 white onion diced 1 green pepper chopped 1 red pepper chopped 30 oz . package frozen hash browns thawed 1 tsp . salt 1 tsp . pepper 12 large eggs 1 1/2 c . milk 1 T. chipotle hot sauce 2 c … Read more
Ingredients 2 pounds ground beef 2 cloves large garlic 1/2 teaspoon onion powder 1 pound bacon cooked and chopped 8 eggs see note 1 can tomato paste 6 ounces 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon ground pepper 12 ounces grated cheddar cheese divided Instructions Brown ground beef with garlic and onion powder. … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more
Ingredients 3 cups of diced rotisserie chicken {or any other cooked chicken} 1 can cream of chicken soup {can use low-sodium or Healthy Request} 2½ cups cooked rice ½ cup sliced almonds ½ cup mayonnaise ¾ cup diced celery ½ cup crushed corn flakes 2 tbsp butter, melted Instructions Get full recipe >> Rotisserie Chicken Casserole @ … Read more
Ingredients: 4 cups shredded potato (I used a 20 ounce bag of hash browns) 4 cups broccoli florets (I used frozen/thawed) 2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy! 2 tablespoons mayonnaise 1/4 cup sweet onion, … Read more
Ingredients 4 lbs Byron’s Pork BBQ 3 lbs red potatoes 8 oz light cream cheese, softened 4 tbsp butter, softened ½ pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 oz shredded cheese (I used a Mexican blend), divided Instructions Heat Byron’s Pork BBQ according to package directions. Lightly spray a 9 x … Read more
INGREDIENTS 2 red bell peppers 2 green bell peppers 1 jalapeno or 2 chipotle peppers (optional – just for more kick) ½ red onion 2 cups frozen corn 2 teaspoons chili powder 2 teaspoon cumin salt to taste (about 1 teaspoon is a good ballpark measure) 2 cups Mexican cheese (mine was a Sargento blend) … Read more