French Onion Chicken Recipe
INGREDIENTS 2 pounds Vidalia onions, peeled and sliced ⅓ cup olive oil 2 teaspoons balsamic vinegar 2 pounds boneless, skinless chicken breast, cubed ½ teaspoon salt ½ teaspoon dried thyme 2 cups beef broth 2 tablespoons all-purpose flour 1 cup shredded Swiss cheese 1 baguette, sliced INSTRUCTIONS Heat ¼ cup olive oil in a large … Read more