INGREDIENTS 1 pound chicken breasts 4 cups broccoli florets chopped 1 cup uncooked wild rice blend, rinsed and drained 1 small onion, chopped 4 garlic cloves, minced 1/8 – 1/4 teaspoon red pepper flakes (optional) 1 12 oz. can evaporated milk 4 cups low sodium chicken broth 1 tablespoon chicken bouillon 1 teaspoon dried parsley … Read more
Ingredients 4 (6 ounce) chicken breasts, butterflied or pounded thin salt and pepper to taste 2 tablespoons roasted jalapenos (or fresh, or pickled), diced 1/4 cup cream cheese 1/4 cup monterey jack or cheddar cheese, shredded 8 slices bacon Directions Get full recipe >> Bacon Wrapped Jalapeno Popper Stuffed Chicken @ closetcooking.com
INGREDIENTS 4 large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets) 1 tbsp dried oregano, divided 1 tsp salt, divided 1 tsp black pepper, divided 1/2 cup all-purpose flour, more for later Olive oil 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced 14 oz grape tomatoes, halved 2 tbsp chopped fresh … Read more
Ingredients: 1 tablespoon DeLallo Extra Virign Olive Oil 1 large sweet onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 cups sliced carrots 4 garlic cloves, minced 1 1/4 pounds boneless skinless chicken breast (2 large breasts) 9 cups chicken broth 8.8 ounce package DeLallo Three Cheese Tortellini 1/4 – 1/3 cup … Read more
Ingredients ½ cup finely diced carrots ½ cup finely diced celery 1 medium onion finely diced 1 teaspoon olive oil 3 garlic cloves, minced 32 ounces chicken stock 2 cups water 2 cups milk, divided ½ teaspoon pepper ½ teaspoon dried oregano 1 bay leaf 2 large chicken breasts, cooked and shredded or finely diced … Read more
Ingredients 4 light Flatout flatbreads 1 avocado , peeled & pitted 1/2 tablespoon lemon juice 1/3 cup fat free Greek yogurt 1/3 cup light ranch dressing (bottled or homemade) 1 tablespoon fresh dill 1 tablespoon fresh parsley salt & pepper to taste 2 cups cooked chicken 1 cup diced celery Optional lettuce tomato slices Instructions … Read more
INGREDIENTS 1.5-2 pounds chicken breast, cooked and chopped or shredded 1 lb lasagna noodles, cooked to package instructions 8 ounce fresh spinach About 8 ounces mozzarella cheese, shredded (about 4 cups) 2 teaspoons Italian seasoning For the Alfredo Prepare the Alfredo sauce using this Alfredo Sauce Recipe. You will need a double batch for the … Read more
INGREDIENTS 1 pound ground chicken 1 egg ½ cup whole wheat panko 1 teaspoon salt 2 teaspoons fresh grated ginger 1 clove garlic, grated 3 green onions (white and green parts), finely minced 1 tablespoon red thai curry paste (I like Mae Ploy brand) 1 cup coconut milk 1 cup chicken stock ¼ cup unsweetened … Read more
The BEST Pad Thai Chicken Curry Noodles – This is a fun Asian dish that is easy to put together and full of flavor! Servings: 4 Ingredients 10 ounces pad thai noodles FOR THE SAUCE 1/4 cup low-sodium or regular soy sauce 1/4 cup water 1 tablespoon honey 1 tablespoon dark brown sugar 3 … Read more
Ingredients 8 ounces boneless skinless chicken breast, chopped into 1″ pieces and seasoned with salt and pepper 2 tablespoons coconut oil, divided 2 zucchini, cut into ½” x 2″ spears 1 red bell pepper, ribs and seeds removed, sliced 1 cup green onions, chopped (about 8 stalks) half a yellow onion, sliced 1 teaspoon ginger … Read more