Ingredients: 1 tbsp. extra-virgin olive oil 1 large onion, chopped salt to taste 2 cloves garlic, minced 1 tsp. ground cumin 2 tsp. chili powder 3 c. Shredded chicken 1 1/3 cup red enchilada sauce, divided 4 large zucchini, (sliced with a mandolin or peeler) 1 cup shredded Monterey Jack 1 cup shredded cheddar Sour … Read more
INGREDIENTS 2 (8-ounce) packages cream cheese, softened 1/4 cup BBQ Sauce 1/2 teaspoon garlic powder 1½ cups finely chopped chicken 1/3 cup corn 1/3 cup black beans 2 green onions, sliced 1/2 cup shredded Pepper Jack cheese 1/2 cup shredded Cheddar cheese 1/4 cup chopped red onion chopped, fresh cilantro extra BBQ sauce to drizzle … Read more
Ingredients 6 Boneless, Skinless Chicken Breast salt and pepper to taste For the Jalapeno Popper Layer 5 slices of bacon, diced 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 1/4 cup diced onion 1 (8 oz) package cream cheese, softened 1/2 cup mayonnaise 1 cup shredded cheddar cheese … Read more
Ingredients 8 ounces chicken breast tenderloins (about 6 pieces) 1 cup almond flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup Heavy Whipping 1 large egg Instructions For the coating- whisk egg and cream in a large bowl. Season with salt and pepper. Add chicken and let sit for about 10 minutes. Add almond flour … Read more
Ingredients 1 lb Chicken Breast Tenders 1 cup Almond Flour We use this! 1 large Egg 1 tbsp Heavy Whipping Cream 6 oz Buffalo Sauce(pre-made) We use this! salt and pepper Instructions Preheat oven to 350 degrees. Season chicken tenders with salt and pepper. Season the almond flour generously with salt and pepper. Beat 1 … Read more
Delicious Thai Peanut Chicken Zoodle Bowl – I can’t wait for you to try these! Hope you enjoy them as much as I do! Happy zoodling! Ingredients 4 medium sized zucchini 4 tablespoons oriental sesame oil, divided use 1 cup shredded carrots 2 cups shredded cabbage, 3 chopped chicken breasts 8 green onions, chopped … Read more
INGREDIENTS 1.5 lbs boneless, skinless chicken breasts, thin sliced or pounded to ½” thickness 1 cup blanched almond flour* ¼ cup coconut flour* 1 and ¼ tsp fine grain sea salt ⅛ tsp black pepper 2 tsp Italian seasoning blend <–My favorite 1 tsp onion powder ½ tsp garlic powder dash red pepper flakes, optional … Read more
Ingredients For the pot pie filling 3 tbsp butter 1/2 cup onion, diced (about 2.5 oz) 1/2 cup celery, sliced (2 medium ribs) 1/2 cup carrots, slices (about 2.5 oz) 3 cloves garlic, minced salt and pepper, to taste 12 oz chicken, cubed small 3/4 cup heavy cream 1/2 cup chicken stock (get it here) … Read more
Ingredients 2 lbs. chicken tenders 1 egg 1/2 cup almond meal 1/4 cup coconut flour 2 teaspoons garlic powder 1/2 -1 teaspoon salt (depending on how salty you like things) 1 teaspoon pepper 1/4 teaspoon smoked paprika olive oil salt & pepper Instructions Get full recipe >> Whole30 Chicken Tenders @ littlebitsof.com
Ingredients 4 chicken breasts, cut into 1 inch cubes 3/4 C Tessemae’s Lemon Garlic 2 Tbsp fresh parsley, chopped (optional) Instructions Add the chicken and Lemon Garlic dressing to a zip lock bag or bowl and mix to coat all of the chicken. Refrigerate for 1-3 hours. Preheat grill to 500 degrees and thread the … Read more