INGREDIENTS Marinade/Dressing: 2 tablespoons olive oil juice of 1 lemon (1/4 cup fresh squeezed lemon juice) 2 tablespoons water 2 tablespoons red wine vinegar 2 tablespoons fresh chopped parsley 2 teaspoons dried basil 2 teaspoons garlic, minced 1 teaspoon dried oregano 1 teaspoon salt cracked pepper, to taste (1 pound | 500 g) 4 skinless, … Read more
INGREDIENTS 1 medium-sized spaghetti squash, cut in half lengthwise non-stick cooking spray 1 tablespoon olive oil 1 pound boneless skinless chicken breast, cut into small pieces 2 cups packed fresh baby spinach 2-3 tablespoons chopped sun-dried tomatoes 1/4 cup traditional pesto 1/3 cup whole fat plain greek yogurt 1/2 cup shredded mozzarella cheese salt/pepper fresh … Read more
INGREDIENTS 3 boneless chicken breasts ½ to 1 tbsp creole seasoning 8 oz. cream cheese 2 tbsp softened butter 1½ cups shredded colby jack cheese (divided) 1-2 tbsp diced pimento 2 green onions, chopped 1 can cream of chicken soup 1 cup milk Salt and pepper or creole seasoning INSTRUCTIONS Make sauce by mixing cream … Read more
Ingredients 1 (1.5 ounce) packet Simply Organic Ranch Dressing mix ½ cup panko breadcrumbs ½ cup shredded cheddar cheese 1.5 pounds chicken breasts 1 egg white 1 tablespoon extra virgin olive oil cooking spray Instructions Get full recipe >> Healthy Baked Cheddar Ranch Chicken @ organizeyourselfskinny.com
Ingredients 1 tablespoon coconut oil (plus a little extra added later) 400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size) ½ teaspoon sea salt ¼ teaspoon white pepper (black is fine too, but white is more Asian in flavour) 1 teaspoon grated ginger 3 cups sliced Napa cabbage (1/2 … Read more
Ingredients 1 spaghetti squash, halved and baked at 400F 40 minutes until tender 1/2 lb chicken breasts, cut into 1-in cubes 1 medium onion, finely diced 3 cloves garlic, minced 2 cups fresh broccoli florets 2 tablespoons butter 2 tablespoons white whole wheat flour 1 cup milk 1/2 cup half-and-half cream 1/2 cup grated Parmesan … Read more
Ingredients 2 cans (14.5 oz) fire roasted tomatoes 1 cup bone broth or water 1/4 teaspoon pepper 1 teaspoon Real Salt 1/3 cup packed fresh basil 2 tablespoons garlic infused olive oil 2 pounds boneless skinless chicken thighs 1 can full fat coconut milk Instructions In a large stock pot or cast iron brasier, combine … Read more
Ingredients 1.3 pounds skinless boneless chicken thighs 5 cups chicken stock homemade or store-bought 2 cloves garlic finely minced 1 medium onion diced 2 cans can white northern beans drained and rinsed, 15-ounce cans 1 can diced green chilis undrained, 4 ounces 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 … Read more
INGREDIENTS 1.5 lbs organic boneless chicken breasts 1 large white or Japanese sweet potato peeled and cut into ¾ inch chunks (about 3 cups)* 2 cups homemade bone broth or sugar free broth/stock 4 oz can diced green chiles 1 tbsp finely chopped fresh jalapeños 1 tsp salt ¼ tsp black pepper 2 tsp cumin … Read more
Ingredients 1 lb ground chicken (uncooked, preferably pastured) 2 cups raw (not cooked) sweet potato, finely grated 2 tbsp coconut oil + 1 tsp for greasing the baking sheet 2 tbsp coconut flour (I recommend Healthy Traditions brand ) 2-3 sprigs green onion, chopped fine 2 tsp garlic powder 1 tsp onion powder 1/2 tsp … Read more