Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips
INGREDIENTS For the Jamaican Jerk Chicken Chili: 2 – 2½ pounds boneless, skinless chicken breasts or thighs 8 sprigs green onion, plus more, to top 1 large white onion, diced 3 bell peppers, diced (I like to use one red, one green, and one yellow) 1 habanero pepper, finely minced 1 (15 ounce) can kidney … Read more