Carrot Cupcakes with Cream Cheese Frosting. They’re light. They’re moist. They’re loaded with raisi… I kid, I kid! Raisins in carrot cupcakes should be illegal. And I’m not looking for any legal woes here, so let’s just keep the ol’ unwelcome wrinkled snacks where they belong… covered in chocolate and baked into cookies. YIELD: 20 … Read more
It’s safe to say I crush hard on cookies. I know you do too. Cookies are just… great: they’re unpretentious, cute, sweet, and easily adaptable to whatever you desire. Now, only to find a man who fits that bill… ahem, I digress. Ingredients: 1 1/4 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon baking soda … Read more
Cinnamon Roll Cheesecake Cookies that taste like they came from a bakery, but they have only a few ingredients and come together super easily! I wasn’t sure if the flavors of Cinnamon Roll (a Duncan Hines flavor packet) and Cheesecake (a pudding flavor) would mesh well, but they are so good. Especially with the white … Read more
Peanut butter and chocolate…. what more could you ask for? Basically this is a delicious and creamy peanut butter cookie recipe with a yummy kiss pressed into the middle. It is oh so good! Serves: 24 INGREDIENTS ½ cup Peanut Butter ½ cup Butter ½ cup Sugar ½ cup Brown Sugar 1 tsp Vanilla 1 … Read more
Banana Cream Cookies recipe made from butter sugar as well as banana pudding mix & a banana. Banana cream pie lovers- you’ve got to try these cookies! Banana Cream Cookies are soft, sweet with a lovely banana flavor. This great flavor comes from a ripe banana as well as a box of instant banana pudding … Read more
Brown Sugar Cookies are a clever twist on the traditional sugar cookie recipe – and they are absolutely delicious! Thanks to some simple swaps – these Brown Sugar Cookies are so much more rich and flavorful than any other sugar cookie I’ve eaten. Note on brown sugar: The America’s Test Kitchen Cookbook clearly states to … Read more
If you like Watergate salad, you’ll love these Watergate cookies! This family favorite cookie recipe is loaded with pecan, coconut, and pistachio and needs just one bowl! YIELD: 28 COOKIES INGREDIENTS: 1 box yellow cake mix 1 box pistachio pudding (4 serving size) 1/2 cup shredded coconut 1/2 cup chopped pecans (or walnuts) 3 tablespoons … Read more
Triple Bypass Brownies – for those days when you need a little pick me up. Three layers of complete delicious madness. Servings: 16 to 20 servings Ingredients Martha Stewart’s Brownie 6 tbsp butter 6 oz semisweet chocolate chips 1/4 cup unsweetened cocoa powder 3/4 cup all purpose flour 1/4 tsp baking powder 1/4 tsp salt … Read more
Happy Friday! I hope you have some fun on the books for this weekend? I’m currently on my way to PA for a much needed girl’s weekend. So basically a weekend of talking, wine drinking, and eating await me. Red velvet donuts topped with cream cheese frosting! Bonus: They’re ready in just 20 minutes. yield … Read more
Chunky Monkey Brownies are so sensational you will drool while you’re eating them. No kidding. I know you are probably tired of me raving about the richness and decadence of a specific dessert. I just can’t help it. Instead of using regular chocolate chips I used Hershey’s new baking melts in the brownie and then … Read more