Crème Brûlée Cheesecake Recipe
Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made. Ingredients For the crust: 35 gingersnaps (1 and 3/4 cup crumbs) 2 tablespoons sugar … Read more