INGREDIENTS 1 lb. chicken breasts 1 can black beans, drained and rinsed 1 can corn, drained 16 oz. fresh salsa 3 tablespoons taco seasoning 1/4 cup water (optional) 12 small corn tortillas 1 cup shredded cheddar cheese 1 avocado, diced 1/4 cup crema (see notes) fresh cilantro, Cotija cheese for topping INSTRUCTIONS Get full recipe … Read more
Ingredients: 1 tbsp. extra-virgin olive oil 1 large onion, chopped salt to taste 2 cloves garlic, minced 1 tsp. ground cumin 2 tsp. chili powder 3 c. Shredded chicken 1 1/3 cup red enchilada sauce, divided 4 large zucchini, (sliced with a mandolin or peeler) 1 cup shredded Monterey Jack 1 cup shredded cheddar Sour … Read more
Delicious Sour Cream Chicken Enchiladas – are rich, creamy and easy! Chicken, onion and cheese are wrapped in flour tortillas, then topped with a cheesy sour cream sauce and baked to golden perfection! Servings: 10 INGREDIENTS 1 rotisserie chicken shredded, or about 2-3 cups of shredded chicken 10 flour tortillas 1 small onion diced 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup sour … Read more
These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese. Recipe by: thissavoryvegan.com INGREDIENTS FOR THE JALAPEÑO CREAM SAUCE1 tbsp olive oil1/4 red onion roughly chopped2 cloves garlic roughly chopped1.5 tsp cuminsalt and pepper to taste1 jalapeño roughly chopped8 oz vegan cream cheese*1/2 bunch … Read more
There’s nothing better than warm, gooey, cheesy nachos. There’s so much flavor and texture in every bite of these easy nachos that are loaded with every Mexican-inspired ingredient I could find. Black beans, corn, bell peppers, pico de gallo, cilantro and enchilada sauce keeps the chicken moist and juicy. The nachos are dangerously fast to … Read more
Recipe by: aberdeenskitchen.com Serving: 1 pan INGREDIENTS 24-28 corn tortillas 3½ cups red enchilada sauce 1 tablespoon El Pato or your favorite Jalapeño sauce 1 red bell pepper, diced 1 green bell pepper diced 1½ cups sweet yellow corn kernels, cooked 2 15 oz can black beans, rinsed and drained 2 … Read more
Ingredients 1.5 pounds chicken breast 1 (32 ounce) carton chicken broth 1 (28 ounce) can crushed tomatoes 1 (10 ounce) can rotel 1 (15 ounce) can black beans 1 (15 ounce) can corn 1 (4 ounce) can chopped green chills 2 tablespoons + 1 teaspoon chili powder 1 tablespoon cumin 2 teaspoon oregano 1 teaspoon … Read more
Ingredients 9 eggs ½ cup milk ½ teaspoon salt 1 cup salsa 1 15-ounce can green chile enchilada sauce ½ cup sour cream 12-16 corn tortillas 2 dozen tater tots, baked 8-ounce package sausage, cooked, drained and crumbled 6 slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping) 2½ cups shredded cheddar-jack cheese … Read more
Ingredients 3 tablespoons vegetable oil 1 cup chopped red onion 4 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon ground cumin 1 chipotle chile in adobo sauce, minced (seeds removed for less heat) plus 1 teaspoon of the adobo sauce 2 cans (15 oz each) black beans, drained and rinsed 1 lb sweet potatoes, … Read more
Ingredients 1 (14-ounce) can Old El Paso™ Mild Red Enchilada Sauce 1 (14-ounce) can low-sodium black beans, drained and rinsed 1 (14-ounce) can low-sodium white beans, drained and rinsed 1 (14-ounce) can low-sodium small red beans, drained and rinsed 1 (14-ounce) can low-sodium pinto beans, drained and rinsed 1 (14-ounce) can sweet corn, drained and … Read more