INGREDIENTS Lasagna 8 lasagna noodles 2 cups marinara sauce 1/2 cup grated mozzarella cheese chopped fresh basil optional for garnish Zucchini Filling 1 tsp olive oil 3 cloves garlic minced 2 medium zucchini grated 1 cup+2 tbsp ricotta cheese part skim 1/2 cup grated parmesan cheese 1 large egg beaten salt and pepper to taste … Read more
Ingredients 16 oz ground beef 1 cup Rao’s marinara 1 large zucchini 10 oz ricotta cheese 4 oz mozzarella cheese, shredded Instructions Preheat oven to 350 degrees F. Peel zucchini into strips and leave out core. Salt and let sit for 15 minutes. Brown ground beef in pan and add marinara. Season well with salt … Read more
INGREDIENTS 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups … Read more
Ingredients 1 package lasagna noodles 1 (32 oz) container ricotta cheese 4 cups fresh spinach, steamed and chopped 2 eggs ¼ cup parmesan cheese 1 teaspoon garlic powder 1 teaspoon salt ¼ teaspoon pepper 1½ cups shredded mozzarella cheese, divided 1 (24 oz) jar of marinara sauce Click here for Instructions (Cheesy Spinach Lasagna Rolls @ lilluna.com)
Ingredients: 1 tbsp extra-virgin olive oil half onion, finely chopped 4 garlic cloves, crushed 2 tbsps tomato paste 1 28oz. can crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced Salt and ground fresh black pepper to taste 1 tbsp chopped fresh basil 3 cups spinach 15 oz … Read more
Ingredients: 12 Tinkyada Brown Rice Lasagna Sheets Garlic Basil Vegan Ricotta 26 oz. Marinara Sauce (or more) balsamic vinegar fresh basil, finely chopped (for garnish) olive oil freshly ground black pepper salt For the Roasted Veggies: 20 cremini mushrooms, sliced 2 green bell peppers, thinly sliced and halved 2 red bell pepper, thinly sliced and … Read more
INGREDIENTS Mushroom bolognese 1 tbsp olive oil 1 white onion, diced 4 garlic cloves, minced 1 small carrot, grated 400g button mushrooms, thinly sliced 2 tbsp tomato puree 1 tbsp balsamic vinegar 2 tbsp mixed Italian dried herbs (Basil, oregano, thyme) 400g chopped tomatoes 240ml vegetable stock 1 tbsp cornflour mixed with 2 tbsp cold … Read more
This easy spaghetti squash lasagna is a deliciously cheesy dinner! Made with just a few simple ingredients, this gluten-free, vegetarian lasagna is a tasty main dish! Ingredients 1 medium spaghetti squash (about 3 cups cooked) 2 cups of marinara sauce ½ cup part skim ricotta cheese 1½ cups part skim shredded mozzarella Handful … Read more
Ingredients 1 pound sweet Italian sausage (I use turkey sausage) 3/4 pound lean ground beef 1/2 c onion, minced 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2(6.5 ounce) cans canned tomato sauce 1/2 cup water 2 T sugar 1 1/2 t dried basil leaves 1/2 t … Read more
INGREDIENTS 8 lasagna noodles 1 tsp olive oil 3 cloves garlic minced 2 medium zucchini grated 1 cup+2 tbsp part skim ricotta cheese 1/2 cup grated parmesan cheese 1 large egg beaten salt and pepper to taste 1 3/4 cups marinara sauce 1/2 cup grated mozzarella cheese chopped fresh basil for garnish optional INSTRUCTIONS Get … Read more