Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Servings 10 cups INGREDIENTS COCONUT CURRY LENTILS 1 yellow onion 2 cloves garlic 2 cups brown lentils 1 sweet potato (about 3/4 lb.) 2 carrots 3 Tbsp curry powder (hot or mild) 1/4 tsp ground cloves (optional) 15 oz can … Read more
Healthy chicken and veggies loaded with italian spices and baked in foil packet. This simple recipe transforms chicken into a tasty effortless dinner in minutes. Plus, each serving is only 261 calories! Serves: 2 Ingredients 2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, … Read more
Cheesy, garlicky, spinach brown rice – a tasty side dish or entree. Servings 4 Ingredients 1 cup organic short grain brown rice 1 teaspoon olive oil 1 small onion chopped 3 cloves garlic thinly sliced 1 cup Daiya mozzarella cheese or dairy cheese if you are not dairy free 1 cup thawed and drained frozen … Read more
This Broccoli Rice Casserole is made from scratch (and contains no condensed soup). Fresh crisp broccoli and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish! YIELD: 8 SERVINGS INGREDIENTS: 6 cups fresh broccoli cut into bite sized pieces 2 cups cooked white rice SAUCE 3 tablespoons … Read more
Homemade Chicken & Dumplings is a comfort food classic, featuring flavorful broth loaded with tender chunks of chicken, sweet carrots, fresh thyme, and fluffy dumplings. Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon butter 2 1/2 pounds skin-on, bone-in chicken pieces (all thighs or a whole cut up chicken or a mixture … Read more
An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon. Servings 6 Ingredients 3 cups low sodium beef broth* 1 pound smoked sausages , cut into thin rounds** 1/2- pound thick-sliced good quality smoked bacon , chopped into cubes*** 2 pounds russet potatoes (about 6 potatoes), peeled and sliced … Read more
This Pumpkin Risotto with Goat Cheese and Cranberries is a perfect fall comfort food. It’s rich and creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Thanksgiving. SERVINGS: 4-6 INGREDIENTS 4 cups bone broth or vegetable stock 1 cup canned pumpkin puree 2 Tbsp . unsalted butter … Read more
This simple yet addicting Chicken Yakisoba is full of noodles, chicken, and vegetables, and drenched in a sweet and tangy sauce. INGREDIENTS 1/2 head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 1 inch fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 3 oz. packages ramen … Read more
Spicy Thai Chicken and Veggie Noodles – the best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight! Ingredients 1 tbsp sesame oil 6 oz mushrooms cleaned and sliced, I used cremini mushrooms 1 red bell pepper sliced 1 green bell pepper sliced 4 cloves garlic … Read more
Easy & Delicious Lemon Rice – This easy Lemon Rice Recipe is bursting with lemon flavor! It’s a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. Ingredients 2 tablespoons butter 1 tablespoon olive oil 4 green onions , white parts only, cut into thin … Read more