INGREDIENTS 5-6 pound Pork Shoulder (bone-in preferred) 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin 4 cloves garlic 1/2 cup salsa 1 cup chicken stock 3/4 cup orange juice Juice of 1 lemon Juice of 2 limes INSTRUCTIONS Get full recipe … Read more
Ingredients FOR THE MEATLOAF: 1.25 lb. ground beef or ground turkey (we usually do ground turkey and never taste the difference!) 1 egg ⅓ cup milk 4 tbsp ketchup 1 cup bread crumbs 1 diced onion 1 tsp salt ½ tsp pepper FOR THE SAUCE: 3 tbsp brown sugar 3 tbsp vinegar 3 tbsp Worcestershire … Read more
INGREDIENTS 4 large bell peppers (red, yellow, or orange) 2 lbs. lean ground beef 1½ tsp creole seasoning ¼ cup Italian bread crumbs 1 egg ¼ cup shredded Parmesan A pinch crushed red pepper flakes 3 cloves garlic, finely chopped 1 tbsp olive oil 1 tbsp fresh chopped parsley 1 cup shredded Italian cheese blend … Read more
Ingredients 1 lb ground beef 1/2 bell pepper, diced 1/2 small onion, diced 1 egg 1/2 c bread crumbs 1/2 c shredded cheese (any kind) 1/3 c ketchup 1 tsp. dry mustard 1/2 tsp salt 1/4 tsp black pepper Topping: 1/3 cup ketchup plus 2 Tbsp brown sugar Instructions Get full recipe >> Family Favorite … Read more
INGREDIENTS 5 cups sliced russet potatoes 1 cup sliced white onion ½ tsp. salt ¼ tsp. pepper 1 (18-oz.) bottle Sweet Baby Ray’s Barbecue Sauce, divided 1.5- 2 lbs. pork chops, bone-in or thick cut bone-less 6 slices cooked bacon (add at the end) 6 slices Colby-Jack cheese (add at the end) INSTRUCTIONS Get full … Read more
Ingredients 9-10 lb Spiral Ham Glaze 2 Cups 100% Pineapple Juice 1/4 Cup Honey 2 Tablespoons Sugar 2 Tablespoons Stone Ground Mustard Instructions Preheat oven to 325°F Place ham into large baking dish and cover with foil. Cook according to package instructions (typically 325°F for 10-12 minutes per pound) Prepare glaze while ham is in … Read more
Ingredients Brine 9 lbs pork butt 1/2 cup salt 2 tbsp Liquid Smoke Sauce We use this! Water Enough to cover pork! Rub 1.5 tsp Cayenne Pepper We use this! 2 tsp Paprika We use this! 4 tsp black pepper 3 tsp salt 1/4 cup mustard 2 tsp Liquid Smoke Sauce We use this! Instructions … Read more
INGREDIENTS 1 pork tenderloin, cut in thin strips 1 teaspoon dried oregano 1 small Jalapeño, thinly sliced 1 medium onion, finely minced 3 tablespoons oil 1 tablespoon soy sauce 2 carrots, thinly sliced 1 potato, diced ½ cup chicken stock 1 tablespoons butter ½ red bell pepper, thinly sliced in thin strips ½ yellow bell … Read more