Creamy Pasta with Bacon and Peas
INGREDIENTS 12 ounces dried pasta of your choice 1 tablespoon unsalted butter 1/2 cup (about 3 ounces) chopped bacon 2 shallots, minced 3/4 cup of frozen peas, thawed 1 cup half-and-half salt and freshly ground pepper 1/2 cup freshly grated Parmesan cheese DIRECTIONS Get full recipe >> Creamy Pasta with Bacon and Peas @ bellyfull.net