Ingredients 1 med. yellow onion 1 lg. green bell pepper 1 lg. orange bell pepper 1 lb ground beef ⅓ cup tomato sauce 5-6 leaves of basil 1½ tsp oregano Salt Fresh cracked black pepper 1 lb dry farfalle pasta 1½ cups shredded Cheddar-Jack cheese mix Instructions Get full recipe >> Stuffed Bell Pepper Pasta … Read more
INGREDIENTS 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 Roma tomatoes, diced chopped fresh parsley leaves, if desired … Read more
Vegan Cheesy Pasta with Basil, Kale, and Tomatoes – Looking to mix up your pasta dish? Make this delicious Creamy Vegan Pasta with Sautéed Kale, and Tomatoes. Servings: 4 Ingredients FOR THE SAUCE 1 cup raw cashews, soaked* 1/4 cup olive oil 1/4 cup water 1 tablespoons minced garlic 1/4 teaspoon sea salt 1 cup fresh basil FOR THE PASTA 2 … Read more
INGREDIENTS 1 med. yellow onion 1 lg. green bell pepper 1 lg. orange bell pepper 1 lb ground beef ⅓ cup tomato sauce 5-6 leaves of basil 1½ tsp oregano Salt Fresh cracked black pepper 1 lb dry farfalle pasta 1½ cups shredded Cheddar-Jack cheese mix INSTRUCTIONS Get full recipe >> Stuffed Peppers Pasta Casserole … Read more
INGREDIENTS: 1 pound medium-sized pasta shells, cooked according to package directions 1/2 cup unsalted butter (1 stick) scant 1/2 cup all-purpose flour 4 cups Silk Unsweetened Cashewmilk (or the milk of your choice) 1 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste 1/4 teaspoon garlic powder 1/4 teaspoon dry ground mustard, optional … Read more
Ingredients ½ of 16-ounce box rotini noodles 1 lb chicken breast, cut into bite-sized pieces Salt Pepper Garlic powder Italian Seasoning Coconut oil or olive oil ¾ bottle Moore’s Creamy Ranch Buffalo Sauce 1 jar (about 15-ounce) prepared alfredo sauce 1 cup mozzarella cheese Instructions Get full recipe >> Easy Buffalo Chicken Pasta Bake @ … Read more
Ingredients 1 (12 oz.) box Jumbo Shells 2 cups cooked, shredded chicken 1/4 teaspoon garlic powder Salt and pepper, to taste 1 (12 oz.) bag frozen broccoli florets (steamed then chopped) 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo recipe below 1 cup shredded Mozzarella cheese 1/2 cup grated Parmesan cheese ALFREDO … Read more
Ingredients For the salad: 2 cups (8 oz. or 225g) dry elbow macaroni 1 cup cooked shredded chicken 1/4 cup grated carrots 1/4 cup finely chopped chives 1/3 cup diced dill pickles 1/4 cup finely diced red bell pepper 1/3 cup finely diced celery 1/3 cup finely chopped black olives For the dressing: 1/2 cup … Read more
Ingredients 3⅔ cup large macaroni shells pasta, cooked 4 cup tomatoes, diced 4 slice bacon, cooked and crumbled 3 cup lettuce, thinly sliced 1 tsp sugar 2 tsp cider vinegar ½ cup fat free mayonnaise ⅓ cup light sour cream 1 tbsp dijon mustard 1 salt 1 pepper Instructions Get full recipe >> Weight Watcher’s … Read more
Ingredients 1 pound Italian sausage 1 jar marinara sauce 1 14-ounce can crushed tomatoes 1 tablespoon Italian seasoning 20-25 ounces ravioli, fresh or frozen 15 ounces ricotta cheese 2-3 cups shredded mozzarella fresh basil, to garnish, optional Instructions Get full recipe >> Easy Ravioli Lasagna @ The Food Charlatan