Sweet Potato Casserole with Butter Pecan Crumble Topping
INGREDIENTS: Filling 4 pounds raw sweet potatoes, diced into large chunks and boiled 2 large eggs 1/4 cup unsalted butter, softened 1/2 cup milk (I used unsweetened cashewmilk) 1/2 cup light brown sugar, packed 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon salt, or to taste 1/4 teaspoon ground nutmeg, optional 1/4 teaspoon … Read more