Ingredients 1 package sliced bacon, diced 5 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk, or more if needed 6 russet potatoes, peeled and cubed 3 green onions, sliced thin 1½ cup shredded cheddar cheese + more for garnish ½ cup sour cream salt and pepper, to taste Instructions Get full recipe >> Loaded … Read more
INGREDIENTS 4 small/medium russet potatoes 5 oz container fresh baby spinach ½ of a 14 oz can artichoke hearts (check ingredients) ½ medium onion, diced 2 cloves garlic, minced 1 small can (5.3 oz) coconut cream* 1.5 Tbsp fresh lemon juice ¾ tsp fine grain sea salt 2 Tbsp nutritional yeast 2 Tbsp ghee, or … Read more
INGREDIENTS MAPLE PECAN TOPPING 3 tablespoon maple syrup 6 tablespoons almond flour 1 1/2 tablespoon melted vegan butter 3/4 cup pecans, coarsely chopped SWEET POTATO CASSEROLE 3.3 pounds sweet potato, peeled and cut into 1 inch cubes 3 tablespoons brown sugar 3 tablespoons maple syrup 1/4 cup unsweetened almond milk 6 tablespoons coconut oil or … Read more
INGREDIENTS: Filling 4 pounds raw sweet potatoes, diced into large chunks and boiled 2 large eggs 1/4 cup unsalted butter, softened 1/2 cup milk (I used unsweetened cashewmilk) 1/2 cup light brown sugar, packed 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon salt, or to taste 1/4 teaspoon ground nutmeg, optional 1/4 teaspoon … Read more
Ingredients 3 cups cooked and mashed sweet potatoes ⅔ cup sugar ½ cup butter, softened 2 eggs, lightly beaten 1 teaspoon vanilla ⅓ cup milk TOPPING ⅓ cup butter, melted 1 cup brown sugar ½ cup flour 1 cup chopped pecans Instructions Get full recipe >> Sweet Potato Casserole (Thanksgiving Side Dish) @ chef-in-training.com
Ingredients 8 medium potatoes, scrubbed and dried 2 Tbls olive oil 1 Tbls kosher salt ¾ pound sliced bacon, cooked and crumbled (how to bake bacon) 2 cups shredded sharp cheddar cheese ¾ cup mayonnaise ½ cup sour cream 5-6 green onions, sliced salt and pepper to taste Instructions Preheat oven to 400 degrees. Rub … Read more
Ingredients 1 large sweet potato, 13-15oz 6 oz fresh carrots 1/2 yellow onion 1-2 tsp extra virgin olive oil a pinch of salt and pepper, to taste 2 cloves garlic, minced 3 TBSP unsalted butter 3 TBSP all-purpose flour 2 cups low-sodium vegetable broth [extra to taste] 1/8 tsp ground cinnamon 1/8 tsp salt, to … Read more
INGREDIENTS 1 Tbsp. cooking fat of choice (we recommend Fatworks Leaf Lard or Wild Boar Lard) ½ medium yellow onion, diced 2 stalks celery, thinly sliced 2 medium carrots, thinly sliced 1 large leek, white and light green part only, thinly sliced 6 cloves garlic, finely minced 3 cups red potatoes, skin-on, ½-inch dice 4 … Read more
Ingredients: 6 medium russet potatoes (about 2lbs, yields about 6 cups grated potatoes) 3-4 scallions 2 garlic cloves, pressed 2 large eggs, beaten ¼ cup (30gr) all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 3.5oz (85gr) Monterey Jack cheese Vegetable oil for frying Sour cream for serving Directions: Slice the cheese into thin … Read more
Ingredients 2 1/2 pounds (1.13 kg) potatoes (or 3 pounds for less spicy potatoes) 2 tablespoons olive oil 2 garlic cloves, minced (or maybe 1/2 teaspoon garlic powder) 2 teaspoons dried parsley 1/2 teaspoon cayenne 1/2 teaspoon paprika 3/4 teaspoon salt (I have to admit that I end up adding a lot more) 1/2 teaspoon … Read more