INGREDIENTS: 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil Kosher salt and freshly ground black pepper, to taste 1 (16-ounce) package DeLallo Potato Gnocchi 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth, … Read more
Ingredients 1/4 cup extra-virgin olive oil 10 garlic cloves, thinly sliced 1 pound large or jumbo shrimp, peeled and deveined, tails removed if desired 3/4 teaspoon sea salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon smoked paprika Pinch of cayenne pepper Instructions Find full recipe on Jays Baking Me Crazy.
Ingredients 6 ounces fettuccine or linguine 8 Tablespoons butter , divided 8 ounces fresh , sliced mushrooms 2 garlic cloves , minced 4 ounces cream cheese , cubed 2 tablespoons fresh parsley , chopped 1 tablespoon fresh basil , chopped (you can substitute 1 teaspoon dried basil if that’s all you have) 1/2 cup boiling … Read more
Ingredients 1 pound large shrimp (26-30 count), deveined with tails off olive oil salt and pepper 1 + ½ cups Arriabatta sauce 1 + ½ – 2 cups shredded mozzarella cheese 2 tablespoons Parmesan cheese chopped fresh parsley, for garnish Instructions Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels. … Read more
INGREDIENTS: Shrimp 1 pound large shrimp, peeled and deveined with tail on 1/2 cup flour salt and pepper, to taste 2 large eggs, beaten 1 cup sweetened shredded coconut 3/4 cup Panko breadcrumbs about 2 cups canola, vegetable, or coconut oil, for frying Sauce 1/2 cup orange marmalade 1/3 cup sweet Thai chili sauce pinch … Read more
Delicious Creamy Garlic Butter Tuscan Shrimp – Coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! guaranteed to impress! low carb and keto approved! Servings: 4 people INGREDIENTS 2 tablespoons salted butter 6 cloves garlic, finely diced 1 pound (500 g) shrimp (or prawns), tails on or off 1 small yellow onion, diced 1/2 cup white wine (OPTIONAL) 5 oz (150 g) … Read more
INGREDIENTS 2 tablespoons of butter (or coconut oil) 1 lb of shrimp (not frozen, needs to be thawed) salt and pepper to taste 1 tablespoon of garlic salt 1 lemon, freshly squeezed ½ cup of chicken broth (or you can use water) 2 tablespoons of fresh parsley freshly grated parmesan cheese 8 oz of angel … Read more
Ingredients FOR THE SHRIMP AND CUCUMBER BITES: 1 tablespoon oil 1 tablespoon creole seasoning 1 pound shrimp, peeled and deviened 1 cucumber, sliced 1/4 cup remoulade sauce (optional) FOR THE AVOCADO SAUCE: 1 avocado, mashed 1 green onion, thinly sliced or chopped 2 tablespoons cilantro and/or parsley, chopped 1 tablespoon lemon juice salt and cayenne … Read more
Ingredients 1 sweet potatoes, sliced in ¼” slices 2 tablespoons olive oil salt to season Chipotle Shrimp: 1lb. large raw shrimp, peel and deveined ½ teaspoon smoked paprika ½ teaspoon ground cumin ½ teaspoon sea salt ¼ teaspoon chipotle chili powder 1 tablespoon olive oil Guacamole: 4 small avocados ½ cup cilantro juice of 1 … Read more
Ingredients 1 pound raw shrimp, peeled, tails on salt and pepper 1 pound fresh asparagus spears 2 tablespoon vegetable oil, divided 2 teaspoons grated fresh ginger 2 cloves garlic, minced 1 medium red sweet pepper, seeded and cut into 1-inch pieces 1 medium red onion, cut into thin wedges 2 cups fresh or frozen sugar … Read more