Ingredients 1 lb ground meat (turkey, beef, venison) 1 onion, diced 1 bell pepper, diced 1 small zucchini, diced 2 cups frozen corn or 15 oz can 28 oz can diced tomatoes, undrained 15 oz can of beans, undrained I used an organic Tri-Bean Blend (kidney, black, and pinto beans) from Wal-Mart 2 cups water … Read more
Ingredients 1 c . Carrots, small dice 1/4 c . Red Onion, small dice 2 Stalks Celery, small dice 1 tbs . Extra Virgin Olive Oil 1 tbsp . Fresh Parsley, chopped 1 c . Turkey, cooked and chopped 4 c . Chicken or Vegetable Broth 2 c . Water 1/2 c . Orzo Kosher … Read more
Ingredients: olive oil 1 cup chopped sweet yellow onion 2 medium garlic cloves, minced (do you have a garlic press? you should.) 1 teaspoon seasoned salt 2 pounds cooked ground beef 30 ounces diced tomatoes, canned 30 ounces plain tomato sauce, canned 1/3 cup Worcestershire sauce 6 cups chicken stock (here’s how to make your … Read more
Ingredients 1 large onion , diced 3 cloves garlic , minced 1 lb lean ground beef 1/2 lb lean ground pork 3/4 cup uncooked long grain rice 1 medium head cabbage , chopped (core removed) 1 (28 ounce) can diced tomatoes 2 tablespoons tomato paste 4 cups beef broth 1 1/2 cups V8 or other … Read more
A creamy, comforting potato soup made in the Instant Pot in about 10 minutes. Loaded with butter, cream cheese, sour cream, cheddar, and optional bacon bits and green onions. Why You Will Love This Recipe Speed: ready in about 10 minutes under pressure (plus blending). Creamy texture without heavy cooking. Hearty and satisfying: potatoes, cheese, … Read more
INGREDIENTS 2 1/2 cups chicken broth 1 1/2 cups milk ( I use 2%) 3/4 cup all-purpose flour 1 Tablespoon seasoning mix ( or use 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper and 1 tsp. salt) INSTRUCTIONS Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high … Read more
Ingredients 2 tbsp butter 1 small onion, diced small 3 garlic cloves, minced 1/4 tsp crushed red pepper flakes, optional 1/4 cup flour 6 cups vegetable broth 1 (12-oz.) package Barilla Collezione Three Cheese Tortellini 1 (14-oz.) can quartered artichoke hearts, well drained and roughly chopped 2 cups lightly packed spinach, chopped 1/2 cup heavy … Read more
10-Minute White Bean Parmesan Spinach Soup Recipe – Bean Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush! Servings: 10 INGREDIENTS 1 tablespoon olive oil 1 yellow onion diced 6-8 cloves garlic minced 6 cups vegetable broth (or … Read more
INGREDIENTS Broth 4 cups Asian beef stock (*see footnote 1) 1 big slice ginger 1 whole star anise 3 cloves 1 teaspoon light soy sauce (or soy sauce) 2 teaspoons fish sauce To serve 200 grams raw beef short ribs (or sirloin steak, or tenderloin) (*see footnote 2) 150 grams (5 ounces) dried rice noodles … Read more
INGREDIENTS 1 tablespoon coconut oil 1 tablespoon Thai red chili paste 1/4-1/2 teaspoon red pepper flakes 5 garlic cloves, minced 1 pound chicken breasts cut into thin strips (easier to cut if partially frozen) 4 cups chicken stock 3 bay leaves 1 3-inch piece ginger, peeled and cut into 4 chunks 3 stalks lemongrass * … Read more