Tomato, Beans, and Greens Soup
INGREDIENTS: 2 to 3 tablespoons olive oil 1 medium sweet Vidalia or yellow onion, peeled and diced small 3 garlic cloves, pressed or finely minced 6 cups (48 ounces) reduced sodium vegetable broth two 14.5-ounce cans fire roasted tomatoes, with juice two 14.5-ounce cans cannellini beans (navy or garbanzo beans may be substituted; or mix … Read more