Parmesan Basil Tomato Soup (Slow Cooker)
INGREDIENTS: 2 tablespoons butter 1 cup chopped onions 2 diced carrots 1 (15 ounce) can tomato sauce 2 (28 ounce) cans san marzano tomatoes ¼ cup EACH roasted garlic cloves AND sun-dried tomatoes 1 tablespoon sugar ¼ teaspoon dried basil ½ teaspoon italian seasoning 4 cups broth (vegetable or chicken) 1 parmesan rind (optional) 1 … Read more